CELERY ROOT AND BEET SALAD
This unique beet salad comes from Epicurious.com The cook time does not include the one hour stand time which is a must to allow the flavors to mature.
Provided by Debbwl
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Wrap beets tightly in foil to make 2 packages (3 beets in each) and roast until tender, about 1 1/4 hours.
- While beets roast, peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Whisk together lemon juice, shallot, oil, salt, and pepper to taste in a large bowl until combined well, then add celery root and toss until coated. Keep at room temperature, covered, until ready to add beets.
- Carefully unwrap beets and, when just cool enough to handle, slip off skins. Cut beets into 1/8-inch-thick matchsticks and toss with celery root.
- Let salad stand, covered, at room temperature 1 hour. Taste salad and season with more lemon juice and salt if necessary, then toss with walnuts.
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DJ Samim
djs@hotmail.comThis salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jewel Sardar
sardar.j64@gmail.comI'm not a huge fan of beets, but I really enjoyed this salad. The celery root and walnuts helped to balance out the flavor.
Ankossie Denise Peggy
d@aol.comThis salad is a great way to sneak some vegetables into your diet. My kids love it!
Chenere Ramsey
cramsey@aol.comThe dressing for this salad is amazing! It's tangy and flavorful, but not too heavy.
Lilli Ana Stump
s36@yahoo.comI've never had celery root before, but I loved it in this salad. It's so crisp and refreshing.
Daniel Reeves
daniel-r@gmail.comThis salad is a great way to use up leftover turkey or chicken. I also like to add some crumbled bacon for extra flavor.
Farhan Siyal
siyal7@yahoo.comI made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Dipak Sunar
sunardipak18@hotmail.comThis salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Freddie Mackey
freddie@yahoo.comI'm not a big fan of celery root, but I loved this salad! The beets and walnuts really balance out the flavor.
Ivonne Rivera
r-i@yahoo.comThis salad is perfect for a light lunch or dinner.
Dragon_Bug685*
dragon_bug685*64@yahoo.comI love the colors in this salad! It's so vibrant and beautiful.
Mashooq Kumar
kumar@gmail.comThis salad is a great way to get your daily dose of vegetables.
Mamon Tatla
m@yahoo.comThis salad is so healthy and delicious! I love that it's packed with nutrients.
donald breton
donald_breton15@yahoo.comI made this salad for a picnic and it was perfect! It's easy to transport and held up well in the heat.
NiROB
nirob@hotmail.co.ukThis salad is a great way to use up leftover beets. I love the crunch of the celery root and the sweetness of the beets.
Mahmod Ali
mahmod.a@aol.comI've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the salad is so refreshing.
ADEBAYO ABOSEDE
a@gmail.comThis salad was a hit at my last dinner party! The combination of celery root, beets, and walnuts was unique and delicious. I also loved the tangy dressing.