CELERY ROOT AND BEET SALAD
This unique beet salad comes from Epicurious.com The cook time does not include the one hour stand time which is a must to allow the flavors to mature.
Provided by Debbwl
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Wrap beets tightly in foil to make 2 packages (3 beets in each) and roast until tender, about 1 1/4 hours.
- While beets roast, peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Whisk together lemon juice, shallot, oil, salt, and pepper to taste in a large bowl until combined well, then add celery root and toss until coated. Keep at room temperature, covered, until ready to add beets.
- Carefully unwrap beets and, when just cool enough to handle, slip off skins. Cut beets into 1/8-inch-thick matchsticks and toss with celery root.
- Let salad stand, covered, at room temperature 1 hour. Taste salad and season with more lemon juice and salt if necessary, then toss with walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
DJ Samim
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jewel Sardar
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The celery root and walnuts helped to balance out the flavor.
Ankossie Denise Peggy
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids love it!
Chenere Ramsey
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, but not too heavy.
Lilli Ana Stump
[email protected]I've never had celery root before, but I loved it in this salad. It's so crisp and refreshing.
Daniel Reeves
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some crumbled bacon for extra flavor.
Farhan Siyal
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Dipak Sunar
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Freddie Mackey
[email protected]I'm not a big fan of celery root, but I loved this salad! The beets and walnuts really balance out the flavor.
Ivonne Rivera
[email protected]This salad is perfect for a light lunch or dinner.
Dragon_Bug685*
dragon_bug685*[email protected]I love the colors in this salad! It's so vibrant and beautiful.
Mashooq Kumar
[email protected]This salad is a great way to get your daily dose of vegetables.
Mamon Tatla
[email protected]This salad is so healthy and delicious! I love that it's packed with nutrients.
donald breton
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and held up well in the heat.
NiROB
[email protected]This salad is a great way to use up leftover beets. I love the crunch of the celery root and the sweetness of the beets.
Mahmod Ali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the salad is so refreshing.
ADEBAYO ABOSEDE
[email protected]This salad was a hit at my last dinner party! The combination of celery root, beets, and walnuts was unique and delicious. I also loved the tangy dressing.