CELERY-ROOT AND POTATO LATKES
Categories Cake Potato Vegetable Side Fry Sauté Hanukkah Vegetarian Kosher Simmer Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 32 latkes
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 250°F.
- Coarsely grate celery root into a bowl using the 1/3-inch-wide holes of a box grater.
- Peel potatoes and coarsely grate into a large bowl. Add lemon juice and toss. Coarsely grate onions into same bowl.
- Transfer to towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible.
- Return potatoes and onions to cleaned bowl and stir in celery root, flour, eggs, salt, pepper, and celery seeds until combined well.
- Heat 1/3 inch oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Fill a 1/4-cup measure (not tightly packed) with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then fry until undersides are deep golden, 1 1/2 to 3 minutes. Turn over using 2 spatulas and fry until deep golden all over, 1 1/2 to 3 minutes more. (If latkes brown too quickly, lower heat to moderate.) Transfer to paper towels to drain briefly. Keep warm in 1 layer on a metal rack set in a shallow baking pan in oven. Make more latkes in same manner. Use a second rack and baking pan to keep last batches warm.
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Emmanuel Ochigbo
[email protected]These latkes were easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a big hit with my family.
Lajouciline Vantreal
[email protected]These latkes were delicious! I love the combination of celery root and potato. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a big hit with my family. I will definitely be making
Sleeping Cell
[email protected]These latkes were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving. But they were still crispy and delicious, so I would definitely make them again.
Hannah Weston
[email protected]I'm not a big fan of celery root, but I thought I'd give these latkes a try. I'm glad I did! The celery root flavor was very subtle, and the latkes were crispy and delicious. I served them with sour cream and applesauce, and they were a big hit with
Abdu Seid
[email protected]These latkes were delicious! The celery root added a nice depth of flavor, and the potatoes kept them light and airy. I served them with sour cream and applesauce, and they were a big hit with my family.
Saba Ziya
[email protected]These latkes were easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a big hit with my family.
Natalia Ford
[email protected]I was looking for a new latke recipe to try, and I'm so glad I found this one! The celery root and potato latkes were crispy, flavorful, and delicious. I served them with sour cream and applesauce, and they were a big hit with my family. I will defin
Fatima Farid
[email protected]These latkes were delicious! I love the combination of celery root and potato. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a big hit with my family. I will definitely be making
Adnan cheema
[email protected]These latkes were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving. But they were still crispy and delicious, so I would definitely make them again.
luis banuelos
[email protected]I'm not a huge fan of celery root, but I thought I'd give these latkes a try. I'm glad I did! The celery root flavor was very subtle, and the latkes were crispy and delicious. I served them with sour cream and applesauce, and they were a big hit with
Jamil Naaz
[email protected]These latkes were a bit bland for my taste. I think I would have liked them better with more salt and pepper, or maybe some other spices. But they were still crispy and delicious, so I would definitely make them again.
Silas Jackson
[email protected]I love latkes, and these celery root and potato latkes are some of the best I've ever had. They're so flavorful and crispy, and the celery root adds a unique twist. I'll definitely be making these again soon.
Jaanaki Chand
[email protected]These latkes were easy to make and turned out perfectly. I followed the recipe exactly and they were crispy and delicious. I served them with sour cream and applesauce, and they were a big hit with my family.
balaba jimmy
[email protected]I've never been a fan of celery root, but I was pleasantly surprised by how much I enjoyed these latkes. The celery root flavor was subtle but present, and it paired perfectly with the potato and onion. I'll definitely be making these again!
Ganesh Junu
[email protected]These latkes were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, with the perfect balance of flavors. The celery root added a nice depth of flavor, and the potatoes kept them light and airy. Everyone loved them