CELERY ROOT BISQUE WITH THYME CROUTONS
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit 2005
Provided by tornadoes three
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot over medium heat. Add celery; cover and cook until slightly softened, about 3 minutes. Add shallots; sauté uncovered 3 minutes. Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme. Increase heat to high; bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes. Cool slightly.
- Working in batches, transfer soup to blender and puree until smooth. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.).
- Stir cream into soup and bring to simmer. Season to taste with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped thyme and serve.
Nutrition Facts : Calories 137, Fat 9.5, SaturatedFat 5.6, Cholesterol 25.4, Sodium 102.1, Carbohydrate 10.3, Fiber 1, Sugar 0.7, Protein 4.3
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anik paul
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making this again.
Aseda Frimpong
[email protected]I made this soup for my family and they all loved it! It's a great soup for a weeknight meal.
Nimra Zaheer
[email protected]I'm not a big fan of celery root, but I loved this soup! The flavors were perfectly balanced and the soup was so creamy.
Ram Bahdur
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to make a meal out of simple ingredients.
Boluwatife Adegbola
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Minhaj Gaming
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables.
Rajesh Das
[email protected]I'm always looking for new vegan soup recipes and this one is a winner! It's so creamy and flavorful.
Ralph Curry, Jr.
[email protected]I made this soup in my slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.
Sosanya Erioluwa
[email protected]I love the addition of thyme croutons to this soup. They add a nice crunch and flavor.
Gokul Karki
[email protected]This soup is a great way to use up leftover celery root. It's also a great make-ahead meal.
Stela Taletovic
[email protected]I'm always looking for new soup recipes and this one is a keeper! It's so delicious and easy to make.
arfin rasel
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Easton Miller
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Aqua the Cube [アクアザキューブ]
[email protected]I'm not a big fan of celery root, but I loved this soup! The flavors were perfectly balanced.
Md Obayed
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Gbenga Gbadeyan2
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Sawa Sawa
[email protected]This soup is so easy to make and it's so delicious! I love the combination of celery root and thyme.
Shimaa Aboulmaaty
[email protected]I've never had celery root bisque before, but I was pleasantly surprised by how much I enjoyed it. The soup was flavorful and creamy, and the thyme croutons were a great addition.
Dorah
[email protected]Celery root bisque is a delicious and creamy soup that is perfect for a cold winter day. The thyme croutons add a nice crunch and flavor to the soup.