CELERY ROOT SALAD
Provided by Ruth A. Matson
Categories Salad Egg Herb Side Marinate Root Vegetable Fall House & Garden Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root. When tender, cool, peel and slice into small julienne strips. Add onion juice, mustard and cream to the French dressing. Beat well. Let the celery root chill in this for several hours. If it absorbs all the marinade, add more to moisten. Serve sprinkled with the parsley, chervil and riced egg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karige David
[email protected]This salad is a great way to get your daily dose of vitamin C. It's also very refreshing and flavorful.
udoka Michael
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also very flavorful and satisfying.
Md Babo
[email protected]This salad is a great addition to any holiday meal. It's also a great way to use up leftover vegetables.
46 EB
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the celery root.
Favour Uwaziegbe
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also very flavorful and satisfying.
Cee William
[email protected]I love the combination of flavors in this salad. The celery root is earthy and slightly sweet, while the apples and walnuts add a bit of crunch and sweetness.
Phidisho Mahlakeng
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
munna moon
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover celery root and it's also very healthy.
AirsoftHub
[email protected]This salad is a great way to get your daily dose of vitamin C. It's also very refreshing and flavorful.
Menzi Mthethwa
[email protected]This salad is a great addition to any holiday meal. It's also a great way to use up leftover vegetables.
ahmed raza junejo
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also very flavorful and satisfying.
Awais Tanoli
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the celery root.
Joshua Hernandez
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Tannui Collette
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Ahsaan Sattar
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Muhammed Saine
[email protected]I love the combination of flavors in this salad. The celery root is earthy and slightly sweet, while the apples and walnuts add a bit of crunch and sweetness.
Vincent Jeff
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ramailo Palharu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the celery root.
Sheikow Millie
[email protected]This salad is a great way to use up leftover celery root. It's also a healthy and refreshing side dish.