CELERY ROOT SALAD

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Celery Root Salad image

Provided by Ruth A. Matson

Categories     Salad     Egg     Herb     Side     Marinate     Root Vegetable     Fall     House & Garden     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

1 lb. celery root
1 teaspoon onion juice
1/4 teaspoon dry mustard
2 tablespoons cream
1/2 cup French dressing made with lemon juice
2 tablespoons parsley, minced
2 teaspoons chervil, minced
12 hard-cooked egg, riced

Steps:

  • Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root. When tender, cool, peel and slice into small julienne strips. Add onion juice, mustard and cream to the French dressing. Beat well. Let the celery root chill in this for several hours. If it absorbs all the marinade, add more to moisten. Serve sprinkled with the parsley, chervil and riced egg.

Karige David
d68@hotmail.fr

This salad is a great way to get your daily dose of vitamin C. It's also very refreshing and flavorful.


udoka Michael
udoka.michael2@gmail.com

This salad is a great way to sneak some extra vegetables into your diet. It's also very flavorful and satisfying.


Md Babo
babo.md@yahoo.com

This salad is a great addition to any holiday meal. It's also a great way to use up leftover vegetables.


46 EB
eb@aol.com

I love the tangy dressing on this salad. It really brings out the flavor of the celery root.


Favour Uwaziegbe
f_u@gmail.com

This salad is a great way to get your kids to eat their vegetables. It's also very flavorful and satisfying.


Cee William
cee-william31@gmail.com

I love the combination of flavors in this salad. The celery root is earthy and slightly sweet, while the apples and walnuts add a bit of crunch and sweetness.


Phidisho Mahlakeng
phidishomahlakeng@gmail.com

This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.


munna moon
moonmunna@aol.com

I've made this salad several times and it's always a hit! It's a great way to use up leftover celery root and it's also very healthy.


AirsoftHub
airsofthub70@hotmail.fr

This salad is a great way to get your daily dose of vitamin C. It's also very refreshing and flavorful.


Menzi Mthethwa
m.menzi50@yahoo.com

This salad is a great addition to any holiday meal. It's also a great way to use up leftover vegetables.


ahmed raza junejo
a-j51@hotmail.co.uk

This salad is a great way to sneak some extra vegetables into your diet. It's also very flavorful and satisfying.


Awais Tanoli
a_t@yahoo.com

I love the tangy dressing on this salad. It really brings out the flavor of the celery root.


Joshua Hernandez
joshua26@yahoo.com

This salad is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.


Tannui Collette
t.collette@yahoo.com

I've made this salad several times and it's always a crowd-pleaser. It's a great side dish for any occasion.


Ahsaan Sattar
s_ahsaan46@hotmail.com

This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.


Muhammed Saine
s.m@hotmail.com

I love the combination of flavors in this salad. The celery root is earthy and slightly sweet, while the apples and walnuts add a bit of crunch and sweetness.


Vincent Jeff
j.vincent20@hotmail.com

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Ramailo Palharu
r.p34@yahoo.com

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the celery root.


Sheikow Millie
sheikowm@hotmail.co.uk

This salad is a great way to use up leftover celery root. It's also a healthy and refreshing side dish.