CELERY-ROOT SOUP WITH BACON AND GREEN APPLE
Categories Soup/Stew Milk/Cream Appetizer Sauté Quick & Easy Apple Bacon Celery Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Halve leeks lengthwise, then coarsely chop. Wash leeks in a bowl of cold water, agitating them, then lift out onto paper towels and pat dry.
- Cook bacon in a 4-quart heavy pot over moderate heat, turning occasionally, until crisp, 6 to 8 minutes. Transfer to paper towels.
- Pour off all but 2 teaspoons fat from pot, then add oil and cook leeks over moderate heat, stirring occasionally, until softened, about 6 minutes. Add celery root and cook, stirring, 2 minutes. Add water and broth and bring to a boil, then reduce heat and simmer, uncovered, until celery root is very tender, 35 to 40 minutes.
- While soup simmers, thinly slice apple lengthwise into 1/8-inch-thick slices with slicer, working around core, then cut slices into 1/8-inch matchsticks with a knife. Gently toss with celery and celery leaves.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to cleaned pot. (If soup is too thick, thin with 1/2 to 3/4 cup water.) Stir in salt, pepper, and half-and-half and cook over moderately low heat, stirring occasionally, until warm. Season with salt, then divide among 4 bowls and top with apple-celery mixture and coarsely crumbled bacon.
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naz Naz
[email protected]Overall, this is a good soup. I would definitely make it again.
Ahsan Kazmi
[email protected]This soup is a bit bland. I think it could have used more spices.
Crystal Garcia
[email protected]I'm not sure if I did something wrong, but my soup turned out a bit too watery.
Raj Kishor
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Paige Farmer
[email protected]I'm not a big fan of green apples, but they actually work really well in this soup.
Margaret Barbaree
[email protected]This soup is a great way to use up leftover bacon.
matthew bartlett
[email protected]I love the smoky flavor that the bacon adds to this soup.
mdnajmul hasan
[email protected]This soup is perfect for a cold winter day.
Allah Warayo Kazak
[email protected]I added a bit of chopped carrot and celery to the soup and it turned out great!
James Jeske
[email protected]This soup is a great way to get your kids to eat their vegetables.
Roland Maxwell
[email protected]I'm not a big fan of celery root, but this soup was surprisingly good.
Clown Man
[email protected]This soup is a great way to use up leftover celery root.
Bruce Leece
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Terica
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful.
Ansari Sahib
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper.
Ethan Russell
[email protected]I love the combination of flavors in this soup. The celery root and bacon are a perfect match.
Jake Kammerer
[email protected]This soup was easy to make and very flavorful. I used a Granny Smith apple and it added a nice tartness to the soup.
Da Fuq
[email protected]This celery root soup was a hit with my family! The bacon and green apple added a nice touch of flavor.