CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
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PRITOM RYP
[email protected]I love the flavor of celery salt, but I'm not a fan of the texture. I wish there was a way to make it without the seeds.
Najmun Naher nisa
[email protected]This celery salt is a great addition to my spice cabinet. It's perfect for adding a little extra flavor to my favorite dishes.
Melissa Smith
[email protected]I've never been a big fan of celery salt, but this recipe changed my mind. It's so easy to make and it tastes amazing! I'll definitely be making this again.
ic3y theboi
[email protected]This celery salt is a great way to add a little something extra to your favorite dishes. I especially love it on chicken and fish.
Amanullah Jakhrani
[email protected]I'm not a big fan of celery, but I love this celery salt. It has a nice subtle flavor that I really enjoy.
Its Smudgy
[email protected]This celery salt is so versatile. I use it in everything from soups and stews to roasted vegetables and grilled meats. It always adds a delicious flavor.
Kikomeko Bashir
[email protected]I've been using this celery salt recipe for years and it never disappoints. It's the perfect way to add a little extra flavor to my favorite dishes.
Aryan Ahmed
[email protected]This celery salt recipe is a lifesaver! I love using it to make my own Bloody Marys at home. It's so much better than the store-bought stuff.
Lol Ig
[email protected]I'm not sure what I did wrong, but my celery salt turned out really bitter. I think I might have used too much celery seed.
Ghulam Muhmmad
[email protected]This celery salt recipe is a bit too salty for my taste. I think I'll try using less salt next time.
Matthew Osayi
[email protected]I love the flavor of celery salt, but I'm not a fan of the texture. I wish there was a way to make it without the seeds.
Samantha Kamrath
[email protected]This celery salt is a great addition to my spice cabinet. It's perfect for adding a little extra flavor to my favorite dishes.
wadie Zerkti
[email protected]I was looking for a way to use up some leftover celery and I found this recipe. It's so easy to make and it tastes great! I'll definitely be making this again.
Gyani Gurung
[email protected]This celery salt is a great way to add a little something extra to your favorite dishes. I especially love it on chicken and fish.
Malik Kabeer
[email protected]I've never been a big fan of celery, but this celery salt is actually really good. It has a nice subtle flavor that I really enjoy.
Bushra Shehzadi
[email protected]This celery salt recipe is so easy to make and it tastes amazing! I love using it on everything from popcorn to roasted vegetables.
jmj1008 0
[email protected]Celery salt is a great way to add flavor to deviled eggs. I also like to use it in potato salad and coleslaw.
Uzzal mim
[email protected]I love using celery salt to rim my glasses for margaritas. It gives them a nice salty flavor that complements the sweetness of the drink.
anthony haber
[email protected]This celery salt recipe was a game-changer for my Bloody Marys! It added a delicious savory flavor that took my cocktails to the next level. I'll definitely be making this again and again.