CELERY SOUP WITH STILTON (DELIA SMITH)
this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent
Provided by cakeinmyface
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- seperate stalks of celery from base and trim, reserve leaves for garnish- trimmed stalks should weigh 450g, trim outer stringy bits. scrub rest in cold water and drain, slcie across in thinnish slices.
- in medium saucepan melt butter, stir in celery, potato and onion, stir everyting around to coat with butter put on lid turn heat low and sweat for 10 minutes.
- uncover add stock and bring to simmering point cover again and cook for 30 minutes test veg for tendereness if not recover and cook until they are.
- whilst this is going on prepare croutons heat olive oil in large frying pan and add cubes of bread keep them moving turning around and upside down until they have turned a deep golden brown colour and have become very crunchy and crispy, drain on kitchen paper.
- remove saucepan from heat stir in cream then liquidise soup with crumbed stilton until quite smooth, retunr soup to rinsed out pan and reheat very gently taking care not to boil.
- taste and season serve with croutons and celery leaves.
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Hazrat Mohammadi
[email protected]This soup is a great way to use up leftover celery and stilton cheese. It's also a very affordable dish to make.
Ez Gamers
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Zeshan Malik
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of cheesy. I love serving it with a side of crusty bread.
Mraf. Prince
[email protected]I'm not a big fan of celery, but I really enjoyed this soup. The stilton cheese mellowed out the celery flavor and made it very palatable.
MixVidEdits
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the creamy texture and the sharp flavor of the stilton cheese.
Kimbi Clinton
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover celery and stilton cheese.
Jeremy Dreibholz
[email protected]This soup was delicious! I love the combination of celery and stilton. It's a great soup for a cold day.
Teresa “Racy” Ferguson
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try adding more stilton next time.
Muddu Patrick
[email protected]This soup was easy to make and very flavorful. I used a mix of sharp and mild cheddar cheese instead of stilton, and it turned out great. I will definitely be making this again.
Alinawaz Abid
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination of the celery and stilton. I will definitely be making this again.
Muhammad Javed
[email protected]This was the perfect soup for a cold winter day! It was so creamy and comforting, and the stilton added a lovely sharpness. I served it with some crusty bread and it was the perfect meal.
Mehar Adil
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream or milk. The stilton flavor was also a bit overpowering for me. Overall, it was an okay soup, but not one that I would make again.
Rick Fansler
[email protected]I'm not a huge fan of celery, but this soup was surprisingly delicious! The stilton really mellowed out the celery flavor and made it much more palatable. I'll definitely be making this again.
MD.Maidul Islam Seyam
[email protected]My celery soup turned out great! I used a combination of vegetable broth and milk instead of cream to make it a bit lighter, and it was still very rich and flavorful. The stilton added a lovely depth of flavor.
Annah Freidel
[email protected]This celery soup was incredibly creamy and comforting. The stilton added a wonderfully sharp and tangy flavor that perfectly balanced the sweetness of the celery. I'll definitely be making this again!