CELERY, SUNCHOKE, AND GREEN APPLE SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Peter Berley, author of "The Flexitarian Table," created this healthier version of a traditional family favorite. "The apple is tart; the celery has a saline minerality; and the sunchokes provide earthiness. Treble, alto, and bass. Walnuts add the sweetness and fat, which really ties the salad together."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Toast walnuts in a skillet over medium heat until fragrant, 3 to 4 minutes. (Be careful not to burn.) Transfer nuts to a sieve and cool, then rub off and discard bitter skins.
- Place sliced celery, fennel, sunchoke, and apple in a bowl of cold water. Stir in 1 tablespoon lemon juice and refrigerate.
- In a small bowl, combine remaining lemon juice, mustard, garlic, honey, and salt. Whisk in oil and season with pepper.
- Drain chilled celery, fennel, and sunchokes and dry in a salad spinner or blot with a paper towel. Combine celery, fennel, sunchokes, celery leaves, walnuts, and apples. Toss with dressing before serving. Garnish with fennel fronds.
Nutrition Facts : Calories 247 g, Fiber 3 g, Protein 3 g, Sodium 200 g
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Robin Rice
[email protected]This salad is a great way to get your daily dose of fiber. The celery, sunchoke, and green apple are all high in fiber, which is important for a healthy digestive system.
MG Priyankara
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing really brings out the flavors of the vegetables.
Chandra Kumal
[email protected]This salad is a great way to use up leftover turkey or chicken. I added some cooked turkey to my salad, and it was delicious.
Rihanna Ramsumuj
[email protected]This salad is a great way to brighten up your winter meals. The colors of the vegetables are so vibrant and cheerful.
Md Jaman
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's easy to make, it's delicious, and it's healthy.
canned tuna
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors of the salad.
David Gutierrez
[email protected]I've made this salad several times, and it's always a hit. It's a great salad to serve for a potluck or a party.
Victoria Ohahuiro
[email protected]This salad is a great make-ahead option. You can make it a day or two in advance, and it will still be delicious.
Marion Shiny
[email protected]I love that this salad is so versatile. You can use whatever vegetables you have on hand, and it always turns out delicious.
Solwazi Prof
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients, and it's also delicious.
Kathryn White
[email protected]I'm not a big fan of mustard, but I loved the mustard vinaigrette in this salad. It was tangy and flavorful, but it wasn't overpowering.
Hasnen Khan
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover celery and sunchoke, and this salad was a great way to use them up.
C DaRosa
[email protected]I made this salad for a picnic, and it was a big hit. It's a great salad to make ahead of time, and it travels well.
Sumi Kona
[email protected]The mustard vinaigrette is the perfect dressing for this salad. It's tangy and flavorful, and it really brings out the flavors of the other ingredients.
Yeasmin Julie
[email protected]The walnuts in this salad add a nice crunch and a nutty flavor. They're also a good source of healthy fats.
Ivan Ramirez
[email protected]I love the pop of color that the green apple adds to this salad. It's also a great way to get some extra fruit into your diet.
Fasil Abreha
[email protected]I'm always looking for new ways to use sunchoke, and this salad is a great option. The sunchoke added a nice earthy flavor to the salad, and it paired well with the other ingredients.
Abdul Moiz Khan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Favey Samson
[email protected]I'm not usually a fan of celeriac, but this salad changed my mind. It was so crisp and refreshing, and the sunchoke and green apple added a nice sweetness. The walnuts added a nice crunch, and the mustard vinaigrette was the perfect finishing touch.
Shazia Fakhar
[email protected]This salad was a hit at our last potluck! The combination of flavors and textures was spot-on, and the mustard vinaigrette really brought it all together. I'll definitely be making this again.