BEAN SAUSAGE SOUP
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Heat through. Serve with rice if desired.
Nutrition Facts : Calories 341 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1470mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein.
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Wendy Goetz
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Tarsh'a Simmons
[email protected]This soup is a great way to use up leftover vegetables. I usually have some leftover carrots, celery, and onions, and this is a great way to use them up. The soup is also a great way to get your kids to eat vegetables.
Noman Rajput
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I like to serve it with some crusty bread or crackers.
Shohag Ashish
[email protected]I love the smoky flavor of the sausage in this soup. It really adds a lot of depth of flavor. I also like the addition of the beans. They add a lot of texture and substance to the soup.
Md Mreduljob
[email protected]This soup is a great way to save money. It's made with simple, affordable ingredients, and it's very filling. I can feed my family of four for under $10.
Derek Gourlay
[email protected]I made this soup in my slow cooker, and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
William Buchikos
[email protected]This soup is a great way to use up leftover sausage. I usually have some leftover from breakfast, and this is a great way to use it up. The soup is also a great way to get your kids to eat beans.
Sonya Bilsbury
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. The sausage and vegetables add so much flavor, and the broth is so rich and flavorful. I'll definitely be making this soup again.
Siwe Mvubu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I like to serve it with a side of salad or roasted vegetables.
Sher Lyn
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste. I like to add some chopped carrots and celery, and I sometimes use ground turkey instead of sausage.
wendesen demsea
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with some crusty bread or cornbread.
Daren Taylor
[email protected]I've made this soup countless times, and it's always a hit. The sausage and beans are a perfect combination, and the broth is so flavorful. I like to add a little bit of cayenne pepper for a bit of spice.
MAXAMAD
[email protected]This soup was incredibly flavorful and easy to make. I couldn't believe how much flavor the simple ingredients packed. My family loved it, and I'll definitely be making it again soon.