Provided by Victor Hirtzler
Categories Salad Mustard Appetizer Side Low Fat Celery Healthy Chive Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 6
Steps:
- Arrange celery ribs in 1 layer in a 12-inch heavy skillet and add just enough chicken broth to cover. Bring to a boil, then reduce heat and simmer gently, covered, until celery is tender, 8 to 10 minutes. Transfer celery and broth to a bowl and chill, uncovered, until cold, 2 to 3 hours.
- Whisk together mustard, sugar, and 3 tablespoons celery cooking broth. Whisk in oil and season with salt and pepper. Stir in chives, then chill vinaigrette, covered, until ready to serve.
- Transfer celery ribs with a slotted spoon to 6 plates. Drizzle with vinaigrette and scatter celery leaves on top.
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Kal gashaw
[email protected]This dish was a bit too wet for my taste. The celery was cooked perfectly, but the sauce was too wet. I will try using less liquid next time.
starseo 149
[email protected]This dish was a bit too dry for my taste. The celery was cooked perfectly, but the sauce was too dry. I will try adding more liquid next time.
Terrence Foster
[email protected]This dish was a bit too greasy for my taste. The celery was cooked perfectly, but the sauce was too greasy. I will try using less oil next time.
Admin Root
[email protected]This dish was a bit too fatty for my taste. The celery was cooked perfectly, but the sauce was too fatty. I will try using less butter next time.
Phool Badan
[email protected]This dish was a bit too bitter for my taste. The celery was cooked perfectly, but the sauce was too bitter. I will try using less lemon juice next time.
Believe TG
[email protected]This dish was a bit too sour for my taste. The celery was cooked perfectly, but the sauce was too sour. I will try using less vinegar next time.
Poseidon
[email protected]This dish was a bit too spicy for my taste. The celery was cooked perfectly, but the sauce was too spicy. I will try using less pepper next time.
Ayeni Olusegun
[email protected]This dish was a bit too sweet for my taste. The celery was cooked perfectly, but the sauce was too sweet. I will try using less sugar next time.
Martin Franjić
[email protected]This dish was a bit too salty for my taste. The celery was cooked perfectly, but the sauce was too salty. I will try using less salt next time.
ALI Hosisn
[email protected]This dish was a bit bland for my taste. The celery was cooked perfectly, but the sauce lacked flavor. I will try adding some more spices next time.
Mohammad rawa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The celery was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abresh man Love
[email protected]This dish was easy to make and very tasty. The celery was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lee Colvin
[email protected]I made this dish last night and it was a hit with my family. The celery was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Mdsofikulislam sak
[email protected]This dish was absolutely delicious! The celery was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.