CELERY VICTOR

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Celery Victor image

Provided by Victor Hirtzler

Categories     Salad     Mustard     Appetizer     Side     Low Fat     Celery     Healthy     Chive     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 first-course servings

Number Of Ingredients 6

3 celery hearts (1 1/2 lb total), leaves reserved and ribs cut into 3-inch-long pieces
About 3 cups chicken broth
3 tablespoons Dijon mustard
1 teaspoon sugar
1 1/2 tablespoons canola oil
1 tablespoon finely chopped fresh chives

Steps:

  • Arrange celery ribs in 1 layer in a 12-inch heavy skillet and add just enough chicken broth to cover. Bring to a boil, then reduce heat and simmer gently, covered, until celery is tender, 8 to 10 minutes. Transfer celery and broth to a bowl and chill, uncovered, until cold, 2 to 3 hours.
  • Whisk together mustard, sugar, and 3 tablespoons celery cooking broth. Whisk in oil and season with salt and pepper. Stir in chives, then chill vinaigrette, covered, until ready to serve.
  • Transfer celery ribs with a slotted spoon to 6 plates. Drizzle with vinaigrette and scatter celery leaves on top.

Kal gashaw
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This dish was a bit too wet for my taste. The celery was cooked perfectly, but the sauce was too wet. I will try using less liquid next time.


starseo 149
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This dish was a bit too dry for my taste. The celery was cooked perfectly, but the sauce was too dry. I will try adding more liquid next time.


Terrence Foster
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This dish was a bit too greasy for my taste. The celery was cooked perfectly, but the sauce was too greasy. I will try using less oil next time.


Admin Root
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This dish was a bit too fatty for my taste. The celery was cooked perfectly, but the sauce was too fatty. I will try using less butter next time.


Phool Badan
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This dish was a bit too bitter for my taste. The celery was cooked perfectly, but the sauce was too bitter. I will try using less lemon juice next time.


Believe TG
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This dish was a bit too sour for my taste. The celery was cooked perfectly, but the sauce was too sour. I will try using less vinegar next time.


Poseidon
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This dish was a bit too spicy for my taste. The celery was cooked perfectly, but the sauce was too spicy. I will try using less pepper next time.


Ayeni Olusegun
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This dish was a bit too sweet for my taste. The celery was cooked perfectly, but the sauce was too sweet. I will try using less sugar next time.


Martin Franjić
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This dish was a bit too salty for my taste. The celery was cooked perfectly, but the sauce was too salty. I will try using less salt next time.


ALI Hosisn
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This dish was a bit bland for my taste. The celery was cooked perfectly, but the sauce lacked flavor. I will try adding some more spices next time.


Mohammad rawa
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I was pleasantly surprised by how much I enjoyed this dish. The celery was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Abresh man Love
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This dish was easy to make and very tasty. The celery was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Lee Colvin
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I made this dish last night and it was a hit with my family. The celery was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Mdsofikulislam sak
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This dish was absolutely delicious! The celery was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


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