ROBIOLA PIZZA
Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 twelve-inch pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil one 14-inch pizza pan; set aside.
- Set one quarter of the dough aside, and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pan. Continue pressing dough outward until it fits just inside rim of pan.
- Bake for 10 minutes. Poke the dough with a fork to prevent it from inflating. Bake for another 10 minutes. Remove baked dough from oven. Using a bread knife, split dough in half horizontally. Spread the insides of the bread with robiola. Cover with top half of dough. Drizzle with 1 teaspoon truffle oil. Return to oven for 5 minutes
- Remove pizza from oven. Drizzle with remaining 1 teaspoon truffle oil, season with pepper, and serve immediately.
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AM jobayet
[email protected]This is the best pizza recipe I've ever tried. It's so delicious and easy to make.
Bella Garcia
[email protected]I've never made pizza before, but this recipe made it so easy. I'm definitely going to be making it again.
Best Duo
[email protected]This pizza is a great way to impress your friends. It looks and tastes like it came from a fancy restaurant.
Kajetan Czubkowski
[email protected]I'm not usually a fan of white pizza, but this one is amazing. The combination of robiola cheese and arugula is perfect.
pam Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Louie Prom
[email protected]I love how this pizza is light and refreshing, yet still satisfying.
Waheed Sultan
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have in your back pocket.
Nhlanhlalucky Dubula
[email protected]This is my new favorite pizza recipe. It's so flavorful and satisfying.
Ahad Jamali
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
hark singh
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint.
Musa Cheema
[email protected]This pizza is so easy to make, but it looks and tastes like it came from a pizzeria.
Meklit Fekade
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover robiola cheese.
kamaludeen hajasahabudeen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maryjane Frausto
[email protected]The crust was perfectly crispy and the cheese was gooey and delicious.
Angelica Hernandez
[email protected]I'm not a huge fan of arugula, but I actually really enjoyed it on this pizza. It added a nice peppery flavor.
William Toy Room
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the pizza.
Hagoromo Otutsuki
[email protected]This pizza is perfect for a light and refreshing meal. It's also a great option for entertaining guests.
K'alea
[email protected]The combination of robiola cheese, arugula, and prosciutto is simply divine. It's the perfect balance of flavors and textures.
Kqazy.is.cracked
[email protected]I'm so impressed with how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and authentic-tasting robiola pizza.