CELTIC APPLE CRUMBLE W/ IRISH WHISKEY CREAM SAUCE
Recipe posted on Kerrygold website by Margaret Johnson, Irish food expert and cookbook author.
Provided by Mikekey *
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from the heat, cover, and let stand for 1 hour, or until the raisins have absorbed most of the liquid.
- 2. Preheat the oven to 375°F. Butter an 8- or 9-inch square glass baking dish.
- 3. In a large bowl, toss the apples with the sugar, cinnamon and ginger. Stir in the raisins and cooking liquid and arrange in the prepared pan.
- 4. To make the crumble, combine the flour, brown sugar and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.
- 5. Irish Whiskey Cream Sauce In a deep bowl, beat the cream with an electric mixer on high until soft peaks form. Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alx Emon
alx_emon20@gmail.comI would not recommend this recipe.
jinyi
jinyi92@yahoo.comThis crumble was a lot of work to make, and it didn't turn out as good as I hoped.
Marlon47
marlon4763@hotmail.comThe crumble was good, but I think it would have been better with a different type of apple.
Mehedi Mahif
m_m68@gmail.comThe crumble topping was a bit dry. I would add a little more butter next time.
Nancy Nyansiaboka
n22@gmail.comThis crumble is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Buyinza Shira penny
sbuyinza96@aol.comI'm not a big fan of whiskey, but I still loved this crumble. The apples and crumble topping were so good that I didn't even miss the whiskey.
Victoria Bass
bass-victoria@yahoo.comThis is the best apple crumble I've ever had. The whiskey cream sauce is a genius addition.
HELLO TECHNOLOGIES
h@hotmail.co.ukI made this crumble for a potluck, and it was a huge success. Everyone loved it!
Shokat Ghouri
sg@gmail.comThe crumble topping is the best part! It's so crunchy and buttery.
Md nurnobi islam Rajib
m-rajib@hotmail.co.ukThis crumble is a great way to use up leftover apples. It's also a relatively quick and easy dessert to make.
Mars Star
s-mars@hotmail.comI love the combination of apples and whiskey in this crumble. It's a unique and flavorful dessert.
Ohahuna Francis
o@yahoo.comThis was my first time making a crumble, and it turned out great! The instructions were easy to follow, and the end result was delicious.
kelly haskins
k25@yahoo.comI've made this crumble several times now, and it's always a crowd-pleaser. The whiskey cream sauce really takes it to the next level.
the ghost
gthe99@hotmail.comThis Celtic apple crumble with Irish whiskey cream sauce was a hit at our dinner party last night! The flavors were perfectly balanced, and the crumble topping was just the right amount of crunchy and sweet.