ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
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ATTIE Mcbride Pullenbach (Attie)
[email protected]This stew is delicious and easy to make. I love that I can throw all the ingredients in the pot and let it cook on low all day.
Rakesh Giri
[email protected]I've tried this stew a few times and it's always been a hit. It's a great recipe to have on hand for a quick and easy weeknight meal.
Prem Islam
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing and the beef is so tender.
Sanaa Nichlos
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in the pot and let it cook on low for 8 hours. The stew was delicious and the beef was so tender.
Jay Brundage
[email protected]This stew is a great way to use up leftover beef.
A k R
[email protected]I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again.
Atik Dx
[email protected]The stew was a bit too salty for my taste, but otherwise it was very good.
Malika Ggahau
[email protected]I love that this stew is made with simple, everyday ingredients. It's also really easy to make, which is a bonus.
Eric Arthur
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Sira Glloboderi
[email protected]I've been making this stew for years and it's always a crowd-pleaser.
Dipesh Sharma
[email protected]Made this stew last night and it was a hit! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone loved it.