CERIGNOLA OLIVES WITH HOT PEPPER GARLIC OIL
Any large green olive is good with this spicy oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat. Add peppers and garlic; heat until garlic is golden brown. Toss with olives, and serve.
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Shehriyar Sahil
[email protected]These olives are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser. I highly recommend them!
Rehan rehan
[email protected]I followed the recipe exactly and the olives turned out great! They're flavorful and have a nice kick of heat. I served them as part of a cheese plate and they were a big hit.
Nazriya Yunus
[email protected]These olives are so easy to make and they're so delicious! I love the combination of flavors. I've made them several times and they're always a hit.
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[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of olives. But I'm so glad I did! These olives are delicious. The briny flavor of the olives is perfectly complemented by the heat of the pepper and garlic. I've already made them twic
Jalal Jalal
[email protected]These are the best olives I've ever had! The flavors are so well-balanced and the heat level is perfect. I can't wait to make them again.
Runa shorkar
[email protected]I made these olives for a party and they were a big hit. Everyone loved them! They're so easy to make and they taste delicious. I will definitely be making them again.
Carolyne Mwania
[email protected]These olives are amazing! I followed the recipe exactly and they turned out perfect. The olives are briny and savory, with a nice kick of heat from the pepper and garlic. I love the addition of the fresh thyme and oregano, which really brighten up th