SALAMI PROVOLONE BURGER
Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.
Provided by Food Network
Time 35m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
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Majel Ahmed
[email protected]This burger is definitely on my list of things to make!
Mahes Bastola
[email protected]I can't wait to see how this burger turns out! I'm sure it will be delicious.
Wiley Upshawsr
[email protected]I'm not a big fan of burgers, but this one looks really good.
Indiphile Sobahle
[email protected]This burger looks amazing! I'll have to add it to my list of recipes to try.
Muhammad Badshah
[email protected]I'm not sure about the combination of salami and provolone, but I'm willing to try it.
PANDA GAMERZ
[email protected]I can't wait to try this burger! It looks so delicious.
Aidenk Alan
[email protected]This recipe is a keeper! I'll definitely be making this burger again and again.
Md mahabbath
[email protected]I'm not sure what I did wrong, but my burger turned out dry. I think I overcooked it.
Checkered_Fancy
[email protected]This burger was a little too messy to eat, but it was worth it!
Jainul Hawari
[email protected]I'm not a big fan of balsamic glaze, so I omitted it. The burger was still delicious.
ryan edwards
[email protected]I didn't have any arugula, so I used spinach instead. It was still really good.
Kapoto Idanah
[email protected]I followed the recipe exactly and the burger turned out great! I will definitely be making this again.
Sabiii Malik
[email protected]This burger was a little too salty for my taste, but it was still good.
Salam Shily
[email protected]I'm not a big fan of burgers, but this one was really good. The salami and provolone were a great combination.
Shaharye Khan
[email protected]This burger was easy to make and so delicious! I highly recommend it.
Keyden
[email protected]I made this burger for a party and it was a huge success! Everyone loved it. The flavors were perfect and the burger was cooked to perfection.
Mahfoudha Hanene
[email protected]This burger was a hit with my family! The combination of salami, provolone, and arugula was delicious, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again!