FATTIGMANN
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
- Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
- Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g
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Rashid Chandio
[email protected]I'm not sure what I did wrong, but my fattigmann didn't turn out very well. They were too greasy and the dough was too dense.
Onalenna Bogopane
[email protected]These fattigmann were a bit too sweet for my taste.
Limon Hassan
[email protected]I followed the recipe exactly and my fattigmann turned out perfect. They're crispy on the outside and fluffy on the inside. I can't wait to make them again!
Sandip Limboo.
[email protected]These fattigmann are a delicious and easy-to-make treat. I love the way they puff up in the hot oil.
Kennedy Kegley
[email protected]I've never had fattigmann before, but I'm definitely a fan now. They're so unique and flavorful.
Jenni Jones
[email protected]Not bad!
Shan Luscombe
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The fattigmann were surprisingly easy to make and they turned out absolutely delicious.
Manoj Sah
[email protected]These fattigmann were amazing! I'm not usually a fan of fried dough, but these were light and airy. The powdered sugar coating was the perfect finishing touch.
Awais Ibrahim
[email protected]I've made fattigmann a few times now and they always turn out delicious. They're so easy to make and they're always a crowd pleaser. I love the way the powdered sugar melts in my mouth.
Serena Bussell
[email protected]These fattigmann are a real treat! They're crispy on the outside and fluffy on the inside, with a hint of sweetness. I followed the recipe exactly and they turned out perfect. They were a hit with my family and friends.