CEVICHE
This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps.
Provided by cervantesbrandi
Categories Tilapia
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin by cutting the tilapia into very tiny pieces about the size of a green pea. Place the cut up fish in a glass or plastic bowl.
- Juice all 10 limes into the bowl with the fish. Sprinkle 1 tsp salt over the fish and lime juice and mix thoroughly.
- Allow the fish to sit at room temperature in the lime juice for 2 hours until the fish is cooked and turns white.
- Pour half of the lime juice out of the bowl and discard. Add the tomatoes, cilantro, jalapenos, and onion in with the fish and mix well.
- Place plastic wrap over the bowl and store in the refridgerator for 30 minutes to allow the flavors to meld.
- Season with salt to taste and serve.
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Mikey Mansbridge
[email protected]I can't wait to try this recipe.
Irene Yankey
[email protected]This is the perfect summer dish.
Ron Farpella
[email protected]I'll be making this for my next party.
Kelsey Lampley
[email protected]This is a must-try recipe.
big brain
[email protected]I couldn't stop eating it.
Binta Toure
[email protected]This is the best ceviche I've ever had.
Hbiba Aktar
[email protected]I'm definitely making this again.
EYERINDIDEKE MIEBAIKEDO
[email protected]This ceviche is delicious!
Tomzzy Chase
[email protected]I love this recipe!
Mohamed Sayan
[email protected]I've tried many ceviche recipes, but this one is by far the best. The fish is cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again!
Driton Agushi
[email protected]This ceviche recipe is a great way to use up leftover fish. The marinade is simple but flavorful, and the fish is cooked perfectly. I served it with some avocado and tortilla chips, and it was a hit with my family.
Rubel Khan
[email protected]I love this ceviche recipe! It's so easy to make and the results are always delicious. The fish is cooked perfectly and the marinade is flavorful and tangy.
Gwb Batt
[email protected]This ceviche recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again!
Clark Solis
[email protected]I've tried many ceviche recipes, but this one is by far the best. The fish is cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again!
Ruth Ifeoma
[email protected]This ceviche recipe is a great way to use up leftover fish. The marinade is simple but flavorful, and the fish is cooked perfectly. I served it with some avocado and tortilla chips, and it was a hit with my family.
Vanita Nita
[email protected]I love this ceviche recipe! It's so easy to make and the results are always delicious. The fish is cooked perfectly and the marinade is flavorful and tangy.
Laxman KC
[email protected]This ceviche recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the marinade is flavorful and tangy. I will definitely be making this again!
nolufefe ngobese
[email protected]I've made this ceviche recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the marinade is flavorful and tangy.
Jl Higginbotham
[email protected]This ceviche recipe is a keeper! The flavors are bright and tangy, and the fish is perfectly cooked. I served it with some avocado and tortilla chips, and it was a hit with my guests.