CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL"
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Provided by Rick Bayless
Categories Appetizer Marinate Cinco de Mayo Lime Shrimp Avocado Cucumber Summer Chill Healthy Jícama Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3 cups, serving 6 as an appetizer
Number Of Ingredients 13
Steps:
- Cooking and Marinating the Shrimp.
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Scoop in the shrimp, cover and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein the shrimp if you wish: One by one lay the shrimp on your work surface, make a shallow incision down the back and scrape out the (usually) dark intestinal tract. Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- The flavorings.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado. Taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate if not serving immediately.
- Serving the ceviche.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls: garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines to enjoy alongside.
- Working Ahead:
- The ceviche is best made the day it is served. The flavorings can be added to the shrimp a few hours in advance.
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Osei Francis
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have guests over.
ATIK
[email protected]I highly recommend this ceviche recipe. It's easy to make and it's always a crowd-pleaser.
Abdullahi Muktar
[email protected]This is the best ceviche recipe I've ever tried. The flavors are amazing and the shrimp is cooked perfectly.
NOEL KENYON
[email protected]I've made this ceviche several times and it's always a hit with my guests. It's a great appetizer or main course.
AliReza Rasouli
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
nirob cona mia
[email protected]I was disappointed with this ceviche. The shrimp was overcooked and the flavors were bland.
Eners Crozett
[email protected]This ceviche is a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less jalapeño next time.
Angelia Dagnen
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so delicious and refreshing.
Wilner Jules
[email protected]This is the best ceviche I've ever had! The shrimp is so tender and the flavors are amazing.
8ekhizar hayat Mohammadyaqoobhingoro
[email protected]I've made this ceviche several times and it's always a success. It's a great way to use up leftover shrimp.
Clash
[email protected]This ceviche is so easy to make and it's always a hit with my guests. I love the bright and tangy flavors.
Austin Coker
[email protected]I love the combination of shrimp, avocado, and mango in this ceviche. It's a delicious and healthy meal that is easy to make.
James Jackson
[email protected]This ceviche is a refreshing and flavorful dish that is perfect for a summer party. The shrimp is cooked perfectly and the lime juice and cilantro give it a delicious tang.