BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
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Fresh Shafik
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The blue cheese adds a nice tangy flavor and the bacon gives them a smoky flavor.
Mohamed Shafraz
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Chasity Robinson
[email protected]I made these burgers for my family and they loved them! The blue cheese was a bit strong for some of them, but overall they were a hit.
Belen Tinajero
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The blue cheese and bacon were a great combination, and the burgers were cooked to perfection.
Ilyaas Sami
[email protected]I didn't have any blue cheese on hand, so I used cheddar cheese instead. The burgers were still very good.
SAIDUR ALOM
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
Babar Khattak
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The blue cheese adds a nice tangy flavor and the bacon gives them a smoky flavor.
Imran Shahrukh
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Lwandile Ntombela
[email protected]I didn't have any blue cheese on hand, so I used cheddar cheese instead. The burgers were still very good.
NSP NAZRUL
[email protected]These burgers were a bit too salty for my taste, but otherwise they were good.
Deepak Ck
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The blue cheese adds a nice tangy flavor and the bacon gives them a smoky flavor.
Dineo Maseko
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Nawab Baloch
[email protected]I made these burgers for my family and they loved them! The blue cheese was a bit strong for some of them, but overall they were a hit.
jack martin
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The blue cheese and bacon were a great combination, and the burgers were cooked to perfection.