CEVICHE DE PESCADO ESTILO SINALOA RECIPE - (4.4/5)
Provided by lucynycsky
Number Of Ingredients 10
Steps:
- Al pescado o camarón ya picado en pedazos chicos, se le agrega la sal, pimienta y el limón y se deja 30 minutos en el refrigerador. Se saca y se le quita la mitad del jugo de limón. Se le agregan todas las verduras empezando por la cebolla, tomate, los chiles y su jugo con el pepino y un poco de orégano molido, se le agrega el clamato, si le falta limón agregar del que se le quito y por ultimo el cilantro si les gusta, i le hace falta se le agrega un poco más. Tiempo de preparación: 30 Min Tiempo de cocinado: 30 Min
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Abbakar Jibril
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and always a hit at parties.
Shaheen Nusrat
[email protected]I'm not a big fan of fish, but I really enjoyed this ceviche. The marinade really helped to mask the fishy taste.
Faiza Mohammed
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up, and this was the perfect recipe.
Masood Shah
[email protected]I would definitely recommend this recipe to anyone who loves ceviche or is looking for a new and exciting dish to try.
Md Rumel Hossin
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
premila rejina
[email protected]This is the best ceviche I've ever had! The fish was so fresh and the marinade was perfect.
Tj Sanfilippo
[email protected]I wasn't sure how I would like the combination of fish and fruit, but I was pleasantly surprised. The flavors worked really well together.
Qamer shahzad
[email protected]The ceviche was delicious! I especially liked the addition of the avocado and cilantro. They really added a lot of flavor.
Hummy waghela
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mpho Lengana
[email protected]This ceviche de pescado estilo sinaloa was a hit at my party! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.