Categories Fruit Dessert Bake Banana Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly butter and flour a 9-inch round cake pan, knocking out excess flour.
- Whisk together flour (1 1/2 cups), baking powder, baking soda, and salt in a small bowl.
- Beat together butter (1 stick) and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy. Beat in egg until combined, then add bananas, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, mixing until just incorporated.
- Spread batter in cake pan and bake until pale golden and a wooden pick or skewer inserted in center comes out clean, 20 to 25 minutes.
- Cool in pan on a rack 10 minutes. Run a thin knife around edge of pan, then invert rack over cake and invert cake onto rack to cool completely.
- Make frosting while cake cools:
- Beat together cream cheese and butter in a bowl using cleaned beaters at medium speed until smooth. Reduce speed to low, then add confectioners sugar, cream of coconut, and rum (if using) and mix until combined. Increase speed to high and beat until light and fluffy, about 2 minutes.
- Frost top of cooled cake and sprinkle with coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
steven clair
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Anwar Hossan
[email protected]This is my go-to recipe for banana cake. It's always a crowd-pleaser.
Sadi khan0
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Dipak Jyoti
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I was disappointed.
Patricia Novo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sunday Afolabi
[email protected]I love the combination of banana and coconut in this cake. It's a really unique and delicious flavor.
Robert Hodge
[email protected]This cake is so moist and flavorful! The coconut frosting is the perfect finishing touch.
Pppp 1212
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Zhane Wells
[email protected]This is my go-to recipe for banana cake. It's always a crowd-pleaser.
Zahid Iqbal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Freeman Chiliza
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I was disappointed.
eric krajniak
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Thabang Hemilton
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is creamy and sweet. It's always a hit with my family and friends.
cxldhearted.mister
[email protected]I've made this recipe several times and it always turns out perfect. It's a great cake for any occasion.
Sid Sharma
[email protected]This was so delicious! The coconut frosting was the perfect compliment to the banana cake. I will definitely be making this again.