CEVICHE PERUANO
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Provided by Ana O.
Categories Appetizers and Snacks Tapas
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside.
- Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp.
- Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque.
- To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 28.8 g, Cholesterol 107.3 mg, Fat 2 g, Fiber 4 g, Protein 26 g, SaturatedFat 0.4 g, Sodium 167.8 mg, Sugar 4.8 g
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Ardith Archambault
[email protected]Yum!
NOOB YT
[email protected]This ceviche is a must-try for any seafood lover.
Mahede Hasan
[email protected]I'll definitely be making this again.
Namiyingo Kulthum
[email protected]This was a great recipe! I loved the combination of flavors and the fish was cooked perfectly.
Ainara Alvarez
[email protected]This ceviche is the perfect appetizer or light meal. It's easy to make and packed with flavor.
Ambar bhadur rana Ambar bahadur rana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish, but I was pleasantly surprised. The ceviche was light and flavorful, and the fish was cooked perfectly.
Majid Aziz
[email protected]This ceviche is a refreshing and flavorful dish that is perfect for a summer party or potluck. I love the combination of the fresh fish, citrus fruits, and herbs.
Amanbhai Aman
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Garry Madeba
[email protected]This was my first time making ceviche, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. I loved the bright, citrusy flavors and the tender fish.
Azaan Rajpoot
[email protected]I've made ceviche many times before, but this recipe is by far the best. The addition of the cancha and choclo really takes it to the next level. I will definitely be making this again and again.
Shawn Hollva
[email protected]This ceviche was an absolute delight! The flavors were perfectly balanced, and the fish was incredibly fresh and tender. I followed the recipe exactly, and it turned out beautifully. I highly recommend this recipe to anyone who loves ceviche or is lo