CEVICHE VERDE
Steps:
- Dice the fish into 1/4-inch cubes, place in a ceramic or glass bowl and sprinkle with 1 teaspoon kosher salt. Add the lime juice and mix well. Cover with plastic wrap, pressing down so the fish is submerged in the juice. Refrigerate for 30 minutes, or up to an hour for a firmer texture. 2. Drain the fish in a colander and return it to the mixing bowl. Add the onion, scallions, tomatillos and half the chiles. Add a good pinch of salt and mix well. Taste and add more chopped chiles if necessary. Stir in the cilantro and add a squeeze of lime. 3. Line 4 to 6 individual plates with lettuce leaves. Center a tostada or several large tortilla chips on each plate and spoon the ceviche mixture on top. 4. Surround with lightly salted avocado slices, then add radishes and lime wedges.
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youssef jedidi
[email protected]This ceviche verde was a bit too spicy for my taste, but I was able to tone it down by removing some of the chili peppers.
zaibii jatt
[email protected]I wasn't sure what to expect from ceviche verde, but I was pleasantly surprised. It's a great way to enjoy seafood in a light and healthy way.
Profesa kinos
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
ria dinulong
[email protected]I love the unique flavor of this ceviche verde. It's the perfect dish for a hot summer day.
Uzairsheikh Uzairsheikh
[email protected]This ceviche verde was a nice change from the traditional ceviche. The green color was very appealing, and the flavors were light and refreshing.
Timothy Yusuf
[email protected]This dish was a disappointment. It was bland and lacked any real flavor.
Selina Nimako
[email protected]I'm a huge fan of ceviche, and this verde version is one of the best I've ever had. The combination of flavors is simply divine.
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[email protected]This ceviche verde was good, but not great. I think it could have used a bit more spice.
Uzair Dadbaloch
[email protected]I found the recipe to be a bit confusing, and the end result wasn't as flavorful as I had hoped.
Awais Tanveer
[email protected]The ceviche verde was a bit too sour for my taste, but I was able to balance it out by adding a bit of honey.
Khem Raj Khaling Rai
[email protected]I was a bit hesitant to try ceviche verde, but I'm so glad I did! It's now one of my favorite dishes.
Siyar gul
[email protected]I've made this ceviche verde several times now, and it's always a crowd-pleaser. It's the perfect appetizer or light meal.
Dominick Diaz
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique and delicious flavors.
Md Sakibul
[email protected]I love how easy this ceviche verde was to make. It came together in just a few minutes, and the end result was so impressive.
Jenny Colman
[email protected]This ceviche verde was an absolute delight! The flavors were incredibly balanced, with the acidity of the lime juice perfectly complementing the richness of the avocado and the freshness of the cilantro.