CHAAT MASALA BY ANUPY SINGLA
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by Anupy Singla, she suggests "try this on raw veggies, sprinkled over boiled potatoes or stir a pinch into your plain soy yogurt." Look for the mango powder, black salt and carom seeds in Indian groceries or spice shops.
Provided by kitty.rock
Categories Indian
Time 9m
Yield 2 cups
Number Of Ingredients 9
Steps:
- TOAST:.
- Dry roast the coriander, cumin and fennel seeds, plus the dried red chilies, in a shallow heavy skillet over medium heat.
- Stir every 15-20 seconds to prevent burning.
- The spices should be just toasted and aromatic.
- After about 4 minutes of roasting, transfer the mixture to a plate.
- Let cool 15 minutes.
- GRIND:.
- Transfer spices to a spice grinder or the dry jug of a powerful blender.
- Add whole black peppercorns, mango powder (amchur), black salt, ground ginger and carom seeds.
- Process to a fine powder.
- Sift after grinding to get a finer powder.
- Store in an airtight container up to 6 months.
Nutrition Facts : Calories 180.1, Fat 6.6, SaturatedFat 0.4, Sodium 7015.3, Carbohydrate 33.8, Fiber 14.3, Sugar 9.7, Protein 8
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Katelyn Simoneau
[email protected]I've tried many different brands of chaat masala, but this one is by far my favorite. It has the perfect balance of spices and it really enhances the flavor of any dish.
Railyn Delgado
[email protected]This is the best chaat masala I've ever used. It's so flavorful and aromatic. I love using it to make chaat, but it's also great on grilled meats and vegetables.
RK Karki
[email protected]I love this chaat masala! It's so versatile and I use it in so many different dishes. It's great for adding a little bit of spice and flavor to anything from salads to curries.
Sam Goyo
[email protected]I've been using this chaat masala for years and it's always a hit. It's the perfect blend of spices and it really elevates any dish. I highly recommend it!
Junior Campbell
[email protected]This chaat masala is amazing! I used it to make aloo chaat and it was the best I've ever had. The flavor is perfect and it really adds a lot of depth to the dish.
Augustine Otieno
[email protected]This chaat masala is a must-have in my kitchen. I use it in everything from salads to curries. It's the perfect way to add a little bit of spice and flavor to any dish.
Orlando Fonseca
[email protected]I love using this chaat masala to make pani puri. It gives the water a delicious tangy flavor and it really makes the dish pop.
Akaraj Kaphle
[email protected]I've tried many different brands of chaat masala, but this one is by far my favorite. It has the perfect balance of spices and it really enhances the flavor of any dish.
Rahima Tahir
[email protected]This is the best chaat masala I've ever used. It's so flavorful and aromatic. I love using it to make chaat, but it's also great on grilled meats and vegetables.
Aya Maray
[email protected]I love this chaat masala! It's so flavorful and versatile. I use it in a variety of dishes, from salads to curries. It always adds the perfect touch of flavor.
Sugam Dahal
[email protected]This chaat masala is a must-have in my kitchen. I use it in everything from salads to curries. It's the perfect way to add a little bit of spice and flavor to any dish.
London Scruggs
[email protected]I love using this chaat masala to make pani puri. It gives the water a delicious tangy flavor and it really makes the dish pop.
Alan Ivanov
[email protected]I've tried many different brands of chaat masala, but this one is by far my favorite. It has the perfect balance of spices and it really enhances the flavor of any dish.
Tiana Francis
[email protected]This is the best chaat masala I've ever used. It's so flavorful and aromatic. I love using it to make chaat, but it's also great on grilled meats and vegetables.
Salman Shaikh
[email protected]I love this chaat masala! It's so versatile and I use it in so many different dishes. It's great for adding a little bit of spice and flavor to anything from salads to curries.
Pat Bannerman
[email protected]I've been using this chaat masala for years and it's always a hit. It's the perfect blend of spices and it really elevates any dish. I highly recommend it!
Stephanie Peterson
[email protected]This chaat masala is amazing! I used it to make aloo chaat and it was the best I've ever had. The flavor is perfect and it really adds a lot of depth to the dish.