PEANUT (OR PEANUT BUTTER) GINGER CHICKEN
Delicious flavorful chicken dish that is as fast and easy to make as it is tasty! All amounts are approximate and can be tweaked to suit your tastes, I typically make a little more of the sauce. This recipe is originally from Jaylene at Nibbledish.com, I've changed the amounts to what I use for a family of 4.
Provided by JayDubs
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar and 2 Tbs. olive oil together and stir until you form a smooth paste.
- Dice garlic and ginger as fine as you can get them, I use a grater with small holes and grate my garlic so that there are no large chunks for those that don't care to bite into a large piece of garlic.
- Cube your chicken into small bite sized pieces or cut into small strips if you prefer.
- In a pan, heat up some olive oil (I usually use about 2 Tbs.) add the garlic and ginger and cook until fragrant, about 30 seconds depending on how hot you got the olive oil. Then add the chicken, season to your taste with salt and pepper, and cook until completely cooked through.
- Add the sauce mixture and stir to coat all of the chicken. Reduce heat to a medium low and cook for an additional 5 to 10 minutes stirring frequently. If the sauce starts to become too think or clumps together add small amounts of water and stir to keep a nice consistency. The sauce should coat the chicken without being soupy.
- Remove the pan from heat and serve the chicken over rice. Garnish with parsley or sesame seeds if you wish.
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Trystan L√∏ghry
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Jennas Asmr
[email protected]I love the combination of sweet and savory in this dish. It's a unique and flavorful dish that I'll definitely be making again.
Aakira Moore
[email protected]This dish is perfect for a party or potluck. It's easy to make and always a hit with guests.
Sanil Hossain
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy alternative.
Sagur Md
[email protected]I didn't have any ginger on hand, so I used ground ginger instead. It worked just fine.
Sakhanimobileshop
[email protected]This dish is a bit spicy, so be sure to adjust the amount of ginger to your taste.
Yashfa Naeem
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
RQ PANDA
[email protected]This recipe is a great way to use up leftover chicken.
Md Mominislam
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this dish. The peanut butter flavor was subtle and not overpowering.
Aphiwe Salini
[email protected]I served this dish over rice and it was delicious. The sauce really soaked into the rice.
JAKE Alderdice
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sumiya Sultana Sumiya Sultana
[email protected]I added some chopped peanuts to the sauce for extra flavor and crunch.
Watson Jhoni
[email protected]I used chicken thighs instead of breasts and it turned out great. The thighs were more flavorful and juicy.
Jonathan Maya
[email protected]I found the sauce to be a bit too sweet for my taste.
Salami Bolaji
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hajra Khan
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it!
Notyourboy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of peanut butter and ginger is unique and delicious.
Rory Raine
[email protected]This peanut butter ginger chicken recipe was a hit with my family! The chicken was tender and juicy, and the peanut butter ginger sauce was flavorful and addictive.