CHAI CHOCOLATE CHIP BISCOTTI
Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! Prep. time includes time to refrigerate dough so don't let that frighten you.
Provided by HokiesMom
Categories Breakfast
Time 2h
Yield 30 biscotti slices, 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, all the spices, baking powder, baking soda and salt.
- In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
- Stir the wet ingredients into the dry ingredients just until combined.
- Stir in the nuts and chocolate chips.
- Divide dough in half and wrap each portion in plastic wrap and refrigerate one hour.
- On a baking sheet coated with cook spray shape each half into a 10x2-inch rectangle.
- Bake at 350F for 20-25 minutes or until golden brown. Place pans on wire racks.
- When baked dough is cool enough to handle transfer to a cutting board and using a serrated knife cut diagonally into 3/4-inch slices.
- Place cut side down on the baking sheets (lightly coated again with spray).
- Bake an additional 6-9 minutes on EACH SIDE until firm. Remove to wire racks to cool. Store in an airtight container.
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Muhammad Alameen Abubakar
[email protected]I'm giving these biscotti one star because I can't give them zero stars.
Nkoana Matebello
[email protected]These biscotti are a waste of time and ingredients. Don't bother making them.
BD GAMER Riad
[email protected]Meh.
Olebogeng Moiloa
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Jeremiah Robinson
[email protected]These biscotti are really hard to cut. I think I'll try using a serrated knife next time.
Yunos Shah
[email protected]The biscotti didn't come out as crispy as I would have liked. I think I might have overbaked them.
Maryam Abdulquadir
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Melanie Fields
[email protected]I'm not a big fan of chai tea, but I still enjoyed these biscotti. The chocolate chips really balance out the flavor of the spices.
Mandee Drummond
[email protected]These biscotti are the perfect afternoon snack. They're crispy, chewy, and full of flavor.
Janice Coco
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Arham Akram
[email protected]These biscotti are a great way to use up leftover chai tea. They're also a nice change from the traditional chocolate chip cookie.
Ronnie Stoots
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious. I love the way the chai spices and chocolate chips complement each other.
majalimane mbomvu
[email protected]Followed the recipe to the letter and the biscotti came out perfectly. They're crispy on the outside and chewy on the inside. The chocolate chips add a nice touch of sweetness.
Varg
[email protected]These biscotti turned out amazing! They're the perfect combination of sweet and savory. I love the subtle flavor of chai spices. Will definitely be making these again.