PERFECT DEVILED EGGS WITH FRESH CHIVES
Number Of Ingredients 5
Steps:
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
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MD MAHABUL ISLAM
[email protected]I absolutely love this recipe! The deviled eggs are always perfect and the chives add a wonderful flavor. I've made them for parties, picnics, and even just for a snack. They're always a hit.
lina faqeeh
[email protected]5 stars!
Kasen Gonzalez
[email protected]These deviled eggs are perfect for a picnic. They're easy to make ahead of time and they travel well. I also love that they're a healthy snack option.
Zakirullah Kohistani
[email protected]Perfect for a picnic!
Lovely Shahzada
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The chives add a wonderful flavor and the eggs are always cooked perfectly. I've already made them several times and I'm sure I'll be making them again soon.
Areesha Fatima
[email protected]Will definitely make again!
Israfil Akash
[email protected]These deviled eggs are so good! I love the creamy filling and the chives add a nice touch. I've already made them twice and I'm sure I'll be making them again soon.
like world
[email protected]Yum!
Aidan Boyce
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the filling is delicious. I love that I can make them ahead of time and they still taste great.
umar duzzz
[email protected]Great recipe!
Gregory Tondee
[email protected]I'm not a very experienced cook, but I was able to make these deviled eggs without any problems. The recipe is very easy to follow and the eggs turned out perfectly. I'll definitely be making them again.
zaibkhan6666 Official
[email protected]So easy to make!
Magar Raju
[email protected]I made these deviled eggs for a party last weekend and they were a huge success! Everyone loved them and I got so many compliments. I'll definitely be making them again for my next party.
Donna McCabe
[email protected]Perfect for a party!
Mahnoor Fatima
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chives, but I'm so glad I did! The chives add a subtle flavor that really complements the eggs. I'll definitely be making these again.
Moeez Ahmed
[email protected]5 stars!
Binita Bhatta oli
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The chives add a wonderful flavor and the eggs are always perfectly cooked. I've even started making them for parties and they're always a hit.
Katy Shively
[email protected]Delicious and easy to make!