CHAI SNICKERDOODLE SPRITZ
As much as I love snickerdoodles, I needed something smaller and a bit more special for my cookie swap. I gave them a simple makeover by using a cookie press and adding warm chai spices.-Elisabeth Matelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt, 1/4 teaspoon cinnamon, baking powder and remaining spices; gradually beat into creamed mixture. In a small bowl, combine remaining cinnamon and sugar., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with cinnamon-sugar mixture. Bake 6-8 minutes or until set. Remove from pans to wire racks to cool. Freeze option: Divide dough in half. Shape each portion into a 10-in. roll. Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Cut each roll in half; slide one half of roll into cookie press. Prepare and bake cookies as directed. Repeat with remaining dough.,
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Abduraziq Khan
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste delicious. I would definitely make them again.
Amin Bhau
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I overbaked them.
Min Dio
[email protected]My cookies didn't turn out as pretty as the ones in the picture, but they still tasted good.
logan Weiss
[email protected]I had some trouble getting the dough to come together. I had to add a little extra flour.
Angus Pluhar
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Johnita Wright
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Malik Taimoor
[email protected]I followed the recipe exactly and my cookies turned out great. They're soft and chewy on the inside and crispy on the outside.
Syed Muhammad Umair
[email protected]These cookies are perfect for gifting. They're individually wrapped and they look very professional.
YASIN KALYAR
[email protected]I'm not a big fan of chai tea, but I actually really liked these cookies. The spices are very subtle and they don't overpower the cookie.
Steel G
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
arjun hamal
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Kennie soberboy1 Official
[email protected]The dough was a little sticky, but it was easy to work with. I used a cookie press to make the cookies and they turned out perfectly.
Nate Brandon
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Da Beanzie
[email protected]These chai snickerdoodle spritz cookies are amazing! They have the perfect balance of spices and sweetness. I love the addition of chai tea to the dough, it gives them a unique and delicious flavor.