CHAI-SPICED CHEESECAKE MUFFINS RECIPE BY TASTY
Here's what you need: all-purpose flour, cinnamon, ground ginger, ground cardamom, nutmeg, baking soda, salt, applesauce, brown sugar, large eggs, vanilla extract, vegetable oil, cream cheese, granulated sugar, vanilla extract, nonstick cooking spray
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375˚F (190˚C).
- Make the muffin batter: In a large bowl, whisk together the flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt with a fork.
- In a separate large bowl, combine the applesauce, brown sugar, eggs, vanilla, and vegetable oil. Mix with a fork, then gradually incorporate the dry ingredients until the batter is thick and smooth.
- Make the cheesecake filling: In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy and smooth.
- Grease a 2 12-cup muffin tin with nonstick spray.
- Scoop about ¼ cup (30 g) of muffin batter into each cup. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
- Bake for 18 minutes, or until the muffins are springy and lightly browned around the edges.
- Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
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Cody Stanley
[email protected]These muffins are a hit! I've made them several times and they're always a crowd-pleaser. The chai spices give them a wonderful flavor and the muffins are always moist and fluffy.
Adam Daaboul
[email protected]I'm not usually a fan of chai, but these muffins were surprisingly delicious. The spices were perfectly balanced and the cheesecake filling was creamy and flavorful.
Christian sunday
[email protected]These muffins are the perfect balance of sweet and savory. The chai spices add a wonderful depth of flavor, and the cheesecake filling is creamy and decadent.
Onyekachi Samuel
[email protected]I made these muffins for my friends and they all loved them! The chai spices give them a unique and flavorful twist.
Nico
[email protected]These muffins are a great way to start the day. The chai spices give them a warm and inviting flavor, and the cheesecake filling is creamy and delicious.
Ali Rasool
[email protected]Not a fan. The chai spices were too strong for my taste and the muffins were a bit dry.
Poneho Mokhatshane
[email protected]These muffins are a delicious and easy way to enjoy the flavors of chai. I love the combination of spices and the creamy cheesecake filling.
Johnathan Gillespie
[email protected]I've never had chai-spiced cheesecake muffins before, but these are amazing! The flavors are so well-balanced and the muffins are so moist.
Shafeeq Baladi
[email protected]I love the way the chai spices complement the creaminess of the cheesecake filling. These muffins are perfect for a special occasion or a simple afternoon snack.
SANA
[email protected]These muffins are the perfect combination of sweet and savory. The chai spices give them a unique flavor that I haven't experienced in other muffins.
Chelsie LAEL
[email protected]Meh. I wasn't impressed with these muffins. The chai spices were overpowering and the cheesecake filling was too sweet.
isaac lutakome
[email protected]This recipe is a keeper! The muffins are incredibly moist and flavorful, and the chai spices add a wonderful depth of flavor. I would highly recommend this recipe to anyone who loves chai.
Walugembe Simon
[email protected]*drools*
Cassa Merritt
[email protected]I tried this recipe and it was a hit! My family loved the combination of chai spices and cheesecake. The muffins were a perfect balance of sweet and savory.
Michel Arienday
[email protected]Wow! Just wow! These muffins are absolutely delicious. The chai spices give them a unique and flavorful twist, and the cheesecake filling is creamy and decadent. I'll definitely be making these again!
qheliwe baduza
[email protected]These muffins are a delightful fusion of chai spices and creamy cheesecake. The texture is moist and fluffy, while the flavors are warm and inviting. I especially enjoyed the subtle hint of cardamom.