CHAI-SPICED PUMPKIN LOAF
Provided by Kardea Brown
Time 2h30m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- For the loaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray. Line with a piece of parchment paper, allowing the sides to hang over the edges of the pan.
- Whisk together the flour, baking powder, cinnamon, baking soda, cardamom, ginger, salt, cloves and nutmeg in a medium bowl until well combined.
- Whisk together the pumpkin, butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined. Add the dry ingredients to the bowl and stir until completely incorporated.
- Pour into the prepared loaf pan and bake until a toothpick inserted in the center comes out mostly clean with a few moist crumbs sticking to it and the cake springs back when gently pressed, 50 minutes to 1 hour. Let cool for 30 minutes before unmolding and cooling completely on a wire rack.
- For the glaze: In the meantime, whisk together the confectioners' sugar, chai tea, cream and cinnamon in a small bowl. Drizzle over the top of the cooled loaf and let the glaze set before slicing and serving.
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Md Banla
[email protected]I'm so glad I found this recipe. It's a new family favorite.
BigKelvin TV
[email protected]This loaf is so moist and flavorful. I can't stop eating it!
G Hughes
[email protected]I would give this recipe 10 stars if I could. It's that good!
Nelson Godoy
[email protected]This is the best pumpkin loaf I've ever had! Thanks for sharing the recipe.
Teddy Mimms
[email protected]I love the unique flavor of this loaf. It's perfect for fall.
Gabrial Carter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bogdan Carmen
[email protected]The loaf didn't rise as much as I expected. I'm not sure what I did wrong.
Isaiah Robertson
[email protected]This loaf was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
kezia cumberbatch
[email protected]I'm not a big fan of pumpkin bread, but this chai-spiced version is delicious! The spices really elevate the flavor.
Lotha04 Akter
[email protected]This recipe is easy to follow and the results are amazing. The loaf is moist and flavorful, and the chai spices add a nice touch.
Md Zia Khan
[email protected]I followed the recipe exactly and my loaf turned out perfectly. It was a hit at my Thanksgiving dinner.
oluwafunke obamoyegun
[email protected]This loaf is so delicious and moist. The chai spices give it a unique and flavorful twist.
Asma Turab
[email protected]I tried this recipe and it turned out great! My family loved it.
LexiB Lee
[email protected]This chai-spiced pumpkin loaf was a delightful treat! The flavors of chai and pumpkin blended perfectly, and the loaf was moist and fluffy. I would definitely make this again.