CHAI-SPICED SHORTBREAD COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips
- Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
- Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
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Jeff Williams
[email protected]I can't wait to try this recipe. It sounds delicious.
Ajmaeel Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Catosh Cigal
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them.
Ali Irshad
[email protected]The cookies were a little dry, but the flavor was still good. I think I'll try adding a little more butter next time.
Aush Dt
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'm definitely adding this recipe to my favorites.
Jerome Maleek
[email protected]I love chai tea and I love shortbread cookies, so I knew I would love these. And I was right! They're delicious.
dj naeeym
[email protected]These cookies are amazing! The perfect combination of spices and sweetness. I highly recommend them.
iiMaddie's_World!!
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
MADIWA MREGGEA
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
Javier Bergez
[email protected]These cookies are delicious! I love the way the spices complement the sweetness of the cookies.
Tonmoy Hasan
[email protected]I'm not a big fan of chai tea, but I really enjoyed these cookies. The spices are very well-balanced.
Natuhwera Onesmus
[email protected]The recipe was easy to follow and the cookies turned out great. I'll definitely be making these again.
Eva Welsh
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Ms. Opal Lansky
[email protected]The cookies were a bit dry for my taste, but the flavor was still good.
Thin Mint
[email protected]These cookies are so easy to make, and they turned out perfectly. I'm really impressed with this recipe.
Araea Lucas
[email protected]I love the combination of spices in these cookies. They're perfect for a cozy afternoon snack.
Sagor Roy
[email protected]These chai-spiced shortbread cookies are fantastic. The warm spices give them a unique and delicious flavor. I will definitely be making these again.