CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Provided by Mark Marcarian
Categories Curries
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
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Khawar Babu
[email protected]Chaimen is a delicious and versatile spice rub that I would highly recommend.
Alexandra silver Dental phone call Carlos on
[email protected]I'm so glad I tried chaimen. It's now one of my favorite spice rubs.
michael Lira
[email protected]Chaimen is a great way to add a little bit of spice to your life.
Fatima Gull
[email protected]I love the way chaimen makes my basterma taste. It's so flavorful and delicious.
Sue Priestley
[email protected]Chaimen is a must-try for any fan of Armenian cuisine.
Ehsan Baloch
[email protected]I'm not usually a fan of spice rubs, but I really enjoyed the chaimen. It was the perfect balance of spices.
Chris Tennison
[email protected]Chaimen is a great way to add some extra flavor to your basterma. I would definitely recommend it.
Developer Mohammad Kawsar
[email protected]I wasn't sure what to expect from chaimen, but I was pleasantly surprised. It added a really nice flavor to my basterma.
Breshira Blevins
[email protected]The chaimen gave my basterma a nice flavor, but I think I would have liked it more if I had used less of it.
Abdul Basit12
[email protected]I found the chaimen to be a bit too salty for my taste, but overall it was a good spice rub.
Efrain David Gamarra
[email protected]Chaimen is a wonderful blend of spices that adds a delicious flavor to basterma. I highly recommend it.
Md Jihadul islam
[email protected]I'm so glad I discovered chaimen. It's now my go-to spice rub for all my grilled meats.
Qadir Marium
[email protected]Chaimen is the secret ingredient in my basterma. It's what gives it that extra special flavor that my family and friends love.
Sana Sharifi
[email protected]I love the smoky flavor that chaimen gives to basterma. It's the perfect way to add a little extra something to this classic Armenian dish.
Andrew Milks
[email protected]Chaimen is a must-have for any Armenian home cook. It's so versatile and can be used on a variety of meats and vegetables.
Aqsa
[email protected]I've been using chaimen for years on my basterma and it never disappoints. It's the perfect blend of spices that gives the meat a wonderful flavor.
Bisham Lama
[email protected]Chaimen is a unique and flavorful spice rub that adds a delicious depth of flavor to basterma. I used it on a flank steak and the results were amazing. The meat was tender and juicy, with a slightly smoky and tangy flavor.