CHICKEN AND EGG HASH
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. -Joyce Price, Whitefish, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. , Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. , Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes. Sprinkle with bacon. Top with chives, if desired.
Nutrition Facts : Calories 464 calories, Fat 24g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 751mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xender Baigal
[email protected]I can't wait to try this recipe! It looks so good.
Victoria Enyonam Ajizdye
[email protected]This recipe is a must-try! It's so easy to make and so delicious.
Onyebueke Chimdiebube
[email protected]Yum! This dish was so good. I loved the crispy chicken and the fluffy eggs.
Front Man
[email protected]This dish is a keeper! It's easy to make and so delicious. I'll definitely be making it again.
Judy Alamir
[email protected]This recipe is amazing! I've made it several times and it's always a hit. My family loves it.
Mehria Safa
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. The chicken was dry and the eggs were scrambled instead of fried.
Fernando Valenzuela Montañez
[email protected]This recipe was a disaster! The chicken was overcooked and the eggs were rubbery. I would not recommend this recipe to anyone.
Ramzan Saith
[email protected]I followed the recipe exactly and my dish turned out bland. I think I would have liked it more if I had added more salt and pepper.
Salman Hasan Airaf
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
Nadeem Moosa
[email protected]I'm not a huge fan of chicken and eggs, but I really enjoyed this dish. The flavors were well-balanced and the texture was perfect.
jasmine long
[email protected]This recipe is so versatile. I've made it with different types of vegetables and different seasonings, and it's always delicious.
MM K
[email protected]I made this dish for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me going all morning.
Kassa Foster
[email protected]This recipe is a great way to use up leftover chicken and eggs. It's also a great meal for a busy weeknight.
Valen racheal
[email protected]I loved the combination of flavors in this dish. The chicken and eggs were perfectly cooked, and the vegetables were crisp and flavorful.
Haseeb Rahman
[email protected]This chicken and egg hash was a hit with my family! It was easy to make and so delicious.