CHALLAH AND LEEK TURKEY STUFFING
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed this one up. I didn't get it quite right, but once I hit this one, they told me to stop trying. Vary the amount of ingredients as desired (the quantities change a little every time based on the size of the bird, though in reality I just add or subtract bread as required). The recipe below will stuff a 15 lb turkey. I don't know what it turns out like in a casserole because I still stuff the turkey proper.
Provided by Ogwen
Categories Veal
Time 5h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- cube or tear bread into large heatproof bowl.
- brown meat in skillet with salt, pepper and Worcesterchire sauce, drain and place in bowl.
- brown onion gently in the same skillet, then place in bowl.
- Place leeks in bowl.
- Place celery in bowl.
- Place carrots in bowl.
- mix all ingredients with a large wooden spoon or spatula.
- sprinkle sage over the top and mix again.
- stuff in neck and abdominal cavities of turkey and roast as required for size of bird.
Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.9, Cholesterol 69.8, Sodium 125.5, Carbohydrate 7.9, Fiber 1.5, Sugar 2.9, Protein 17.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #occasion #north-american #stuffings-dressings #side-dishes #beef #pork #canadian #holiday-event #winter #christmas #thanksgiving #seasonal #veal #ontario #ground-beef #meat
You'll also love
Shane Scarborough
[email protected]This stuffing was delicious! I made it for Thanksgiving dinner and everyone loved it. It was the perfect addition to our meal.
Zeeshan Rehmani
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth next time.
Jane Allen
[email protected]I'm not a big fan of leeks, but I really enjoyed this stuffing. The challah and leeks were a great combination, and the stuffing was very flavorful.
Ramadhani Hashim
[email protected]This stuffing was a great way to use up leftover challah. It was easy to make and tasted delicious.
Kasho Malik
[email protected]This stuffing was amazing! The challah and leeks were a perfect combination, and the stuffing was cooked to perfection. I will definitely be making this again.
Rachel Atwongyeire
[email protected]Overall, I thought this stuffing was pretty good. It was easy to make and had a nice flavor. I would have liked it more if it had been a bit more moist.
Ijaz Ahmad
[email protected]This stuffing was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Alison Clare-Dalgleish
[email protected]I followed the recipe exactly and the stuffing turned out dry and bland. I'm not sure what went wrong.
entropy
[email protected]This is my new favorite stuffing recipe! It's so flavorful and moist, and the challah and leeks give it a unique texture. I highly recommend it.
Alejandra Aguilar
[email protected]This stuffing was easy to make and turned out great! I used a store-bought challah loaf, and it worked perfectly. The leeks added a nice subtle flavor.
Md Khana
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! The challah and leeks were a great combination, and the stuffing was perfectly seasoned. I'll definitely be making this again.
Sree apon kumar Das
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the challah and leeks added a unique and delicious twist. I will definitely be making this again next year.