CHALLAH BREAD PUDDING WITH PEANUT BUTTER AND JELLY
A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk, ice cream, or whipped cream!
Provided by GGinVA
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk and peanut butter together in a large bowl until fully incorporated. Whisk in 3/4 cup sugar, beaten eggs, vanilla extract, and salt. Add bread cubes and toss to coat. Cover and refrigerate for 20 minutes, stirring once after 10 minutes.
- Meanwhile, quarter strawberries and toss with remaining 1/4 cup sugar in a medium bowl. Let sit, stirring occasionally, until ready to use.
- Preheat the oven to 350 degrees F (175 degrees C). Spread butter in a 9x13-inch (or 3-quart) baking dish.
- Transfer 2/3 of the bread mixture to the prepared dish; spread in an even layer. Dollop 1/2 of the preserves over top in small spoonfuls. Scatter 1/2 of the sliced strawberries and juices over top. Top with remaining bread mixture and remaining strawberries and juices. Cover with foil.
- Bake in the preheated oven for 15 minutes. Uncover and continue baking until just set, 35 to 45 minutes longer.
- Remove from the oven and immediately spread remaining preserves over top. Let rest for 5 minutes, then sprinkle with peanuts and serve.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 56.5 g, Cholesterol 99.6 mg, Fat 17.2 g, Fiber 2.7 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 413.1 mg, Sugar 40.7 g
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michael woodward
[email protected]This bread pudding is a great way to use up leftover challah bread. It's also a great dish to make for a crowd, as it can easily be doubled or tripled.
office honestway
[email protected]I'm not sure about the peanut butter and jelly filling, but the bread pudding itself is delicious.
adneey adneey
[email protected]This is the best bread pudding I've ever had! The peanut butter and jelly filling is to die for.
Okalis Vasselle
[email protected]I'm not a big fan of peanut butter and jelly, but I was pleasantly surprised by this bread pudding. The flavors were well-balanced and the bread pudding was very moist.
Tazz Boss
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
Alam Khan
[email protected]I had some trouble finding challah bread, but I was able to substitute it with brioche bread. The bread pudding turned out great!
Cash Jones
[email protected]This bread pudding is a bit too sweet for my taste, but it was still enjoyable. I think it would be better with a less sweet jelly or with a different filling altogether.
Fulan Roy
[email protected]I made this bread pudding for my family and they all loved it! It's a great way to use up leftover challah bread and it's a delicious and easy dessert.
Sukanya Lee
[email protected]This bread pudding is a great way to use up leftover challah bread. It's also a great dish to make for a crowd, as it can easily be doubled or tripled.
Super Slushy
[email protected]I'm not a big fan of peanut butter and jelly, but I was pleasantly surprised by this bread pudding. The flavors were well-balanced and the bread pudding was very moist.
Julio Mploukou
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
berket fantu
[email protected]I had some trouble finding challah bread, but I was able to substitute it with brioche bread. The bread pudding turned out great!
Robert Berger
[email protected]This bread pudding is a bit too sweet for my taste, but it was still enjoyable. I think it would be better with a less sweet jelly or with a different filling altogether.
Praislyn_ Gold
[email protected]I made this bread pudding for my family and they all loved it! It's a great way to use up leftover challah bread and it's a delicious and easy dessert.
sandhya rai
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It can be made the night before and reheated in the morning.
Fabian Smith
[email protected]I love the combination of peanut butter and jelly in this bread pudding. It's a classic flavor combination that always brings back childhood memories.
Video Tt
[email protected]This bread pudding is a great way to use up leftover challah bread. It's also a great dish to make for a crowd, as it can easily be doubled or tripled.
Sovit Karmacharya
[email protected]I was skeptical about the peanut butter and jelly filling, but it was surprisingly delicious! The bread pudding was moist and flavorful, and the filling added a fun twist.
Zimkhitha Namba
[email protected]I've tried many bread pudding recipes, but this one with peanut butter and jelly is definitely my favorite. It's so simple to make and always turns out perfect. My kids love it too!
Sarah Porter
[email protected]This challah bread pudding with peanut butter and jelly was an absolute delight! The combination of flavors was perfect, with the sweetness of the jelly and the nutty flavor of the peanut butter complementing the rich, eggy bread pudding. It was a hi