Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
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Gemini Detail
[email protected]These roasted olives are a great snack or appetizer. They're also a great way to add a little something extra to your salads or pasta dishes.
Fethi A
[email protected]I've tried a lot of roasted olive recipes, but this one is by far the best. The combination of spices is perfect.
Malith Madasekara
[email protected]These roasted olives are a great way to add a little spice to your life. I love the way the chili flakes give them a little kick.
Asimakis Syrros
[email protected]I'm not a big fan of olives, but these roasted olives are amazing. I could eat them all day long.
Ammar Rajpoot
[email protected]These roasted olives are the perfect addition to any party platter. They're always a crowd-pleaser.
Gyyy Gyu
[email protected]I love that this recipe is so easy to make. I can have these olives roasted in the oven in just a few minutes.
Rj Rony
[email protected]These roasted olives are a great way to use up leftover olives. I always have a few jars of olives in my pantry, so this recipe is perfect for me.
Md Kollol
[email protected]I wasn't sure how these olives would turn out, but I'm so glad I tried them. They're delicious!
Mushtaq Nazeer
[email protected]I followed the recipe exactly and my olives turned out perfectly. They're crispy on the outside and tender on the inside.
Sujan Jamalpur
[email protected]These roasted olives are the perfect balance of sweet and savory. I can't stop snacking on them!
Am Gyapak
[email protected]I love the spicy kick of these olives. They're so addictive!
Yaritza Giron
[email protected]These roasted olives were a hit at my last party! They're so easy to make, and they're the perfect appetizer or snack.