CHALLAH II WITH MAPLE SYRUP GLAZE (EGGLESS VERSION)
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional, I think it tastes great.
Provided by CardaMom
Categories Yeast Breads
Time 40m
Yield 1 large challah, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Dissolve sugar in 1/2 cup water in bowl of mixer.
- Sprinkle yeast over water and mix, let stand 10 minutes until foamy.
- Add remaining ingredients into mixing bowl.
- Mix with dough hook for 6 minutes.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough.
- Let rise until double in bulk.
- Punch down again.
- Divide dough into 3 equal parts.
- Roll dough into 3 long strands.
- Braid the strands, tucking the ends under.
- Cover with towel and let double in bulk.
- Glaze with maple syrup.
- Bake at 400 F for approximately 30 minutes, until golden brown.
- The challah is done when it sounds hollow when thumped on the bottom.
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Faruk Ahamad
[email protected]This is the best challah recipe I've ever tried. It's perfect for any occasion.
Raheed Graham
[email protected]This challah is a must-try! It's so good, you won't be able to resist.
Kohen Mason
[email protected]I'm not a baker, but this recipe was easy to follow and the challah turned out great!
Thomas Parker
[email protected]Great recipe! The challah was perfect.
Gary Purcell
[email protected]This challah was delicious! I loved the combination of the sweet maple syrup glaze and the soft, fluffy bread. I will definitely be making this recipe again.
Jerry Edward
[email protected]I had a little trouble getting the dough to rise properly, but I think that was probably my fault. Other than that, the recipe was easy to follow and the challah turned out great! It was a big hit with my family.
Abdulrahman Sabry
[email protected]This challah was a bit too sweet for my taste, but I think that's just a matter of personal preference. Other than that, it was a great recipe and the bread turned out beautifully.
Moreedkhan71 Moreed16
[email protected]I've been looking for a good challah recipe for a while now, and this one is definitely a keeper! The bread was light and fluffy, with a beautiful golden crust. The maple syrup glaze was the perfect finishing touch, adding a touch of sweetness and ri
Asina Ndolomo
[email protected]This challah was a hit at my last brunch party! Everyone loved the sweet and slightly tangy flavor of the maple syrup glaze. I also appreciated that the recipe was eggless, as I have a few vegan friends who were able to enjoy it.
Waris Khan
[email protected]This recipe was easy to follow and the challah turned out great! I used a stand mixer to make the dough, which made it even easier. The bread was soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again!
Zeke Salazar
[email protected]I'm not a huge fan of challah, but this recipe changed my mind! The maple syrup glaze really made the difference. It was so good, I ate two pieces in one sitting!
jimmy O'Reilly
[email protected]The challah turned out perfectly! It was light and fluffy on the inside, with a beautiful golden brown crust. The maple syrup glaze was the perfect finishing touch, adding a touch of sweetness and shine. I served the challah with butter and jam, and
Kathy Cade
[email protected]This challah was absolutely delicious! The maple syrup glaze added a wonderful sweetness and richness to the bread. I also loved the addition of cinnamon and nutmeg, which gave the bread a warm and inviting flavor. I will definitely be making this re