GREEK CHEESE BALLS

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This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2-1/4 cups each).

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) crumbled feta cheese
1 can (4-1/4 ounces) chopped ripe olives
1/2 cup finely chopped cucumber
1/2 cup chopped roasted sweet red peppers
1 teaspoon pepper
2 cups finely chopped walnuts, toasted
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Grace Mvula
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I've never made cheese balls before, but this recipe was so easy to follow. I'm definitely going to make these again.


samuella Mbonihankuye
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These Greek cheese balls are the perfect party food. They're easy to make, delicious, and everyone loves them.


Mateen Mirza
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I'm not a big fan of feta cheese, but I loved these cheese balls. The mozzarella and herbs really balance out the flavor.


Faiez Ali
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I made these cheese balls for a potluck and they were a huge success. Everyone raved about how delicious they were.


Russell Alexander (3D4K)
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These cheese balls are a great way to use up leftover feta cheese. I also added some chopped spinach and sun-dried tomatoes for extra flavor.


Black wizzy
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I followed the recipe exactly and the cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!


Aleda Alvien
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These Greek cheese balls are a delicious and easy-to-make appetizer. I love that they can be made ahead of time and baked just before serving.


dorcas juma
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I was a little skeptical at first, but these cheese balls turned out to be amazing! The combination of feta, mozzarella, and herbs is perfect.


Mubashir Hassan Mubashir
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I've made these cheese balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


Noelle Gilliam
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These Greek cheese balls were a hit at my party! They were so easy to make and everyone loved them.