Provided by Gina Marie Miraglia Eriquez
Categories Side Bake Thanksgiving Stuffing/Dressing Cherry Sausage Gourmet Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350°F with rack in middle. Generously butter baking dish.
- Roast pecans in a pie or cake pan until fragrant and insides are pale golden, 8 to 10 minutes. Let cool, then coarsely chop.
- Divide bread between 2 large baking sheets and bake, switching position of sheets halfway through baking, until golden, 15 to 25 minutes.
- Meanwhile, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook sausage, stirring and breaking up lumps, until browned, about 5 minutes. Transfer sausage to a very large bowl.
- Add butter to skillet and heat over medium heat until foam subsides. Add onions, celery, garlic, allspice, and 1/2 teaspoon each of salt and pepper, and cook, stirring occasionally, until beginning to brown lightly, 12 to 15 minutes. Add vegetables to sausage with bread, cherries, and pecans, and toss to mix well.
- In a medium bowl, whisk eggs, then whisk in stock, cream, and parsley, and pour over stuffing. Stir stuffing well, then spread it out in baking dish. Chill if turkey is more than 1 hour from being done.
- When turkey is done, increase oven temperature to 425°F. Cover stuffing tightly with foil and bake until hot throughout, 20 to 25 minutes. Remove foil and bake until top is golden brown and crisp, about 10 minutes more.
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Ssenide Martin
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Gabrielle Runyon
[email protected]I love that this stuffing is not too dry or too wet. It's just right.
Ubaid ansari
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Habib Urrehman
[email protected]I've made this stuffing several times and it always turns out great.
Elli
[email protected]This stuffing is perfect for a special occasion dinner.
RAIHAN HOSSAIN
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
tanbir
[email protected]This stuffing is a great way to use up leftover challah bread.
Eyerusalem Negash
[email protected]This stuffing is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
debasish saha
[email protected]I love the combination of flavors in this stuffing. The sausage and cherries add a nice sweetness and savoryness.
Gohar Ejaz
[email protected]This challah stuffing with sausage and dried cherries was a huge hit at our Thanksgiving dinner! It was flavorful, moist, and had a great texture.