CHALLAH STUFFING
Yield 6
Number Of Ingredients 13
Steps:
- Preparation Rip apatr, or cut bread in 1" cubes t bread/challah and toast in oven until hard but not burnt (@350 for about 10 mins) 1. Melt butter in a large skillet. Add onions cook till translucent. then add carrots and celery, cook 3-4 minutes then add mushrooms over medium heat about 10 minutes. Add sage,thyme stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.salt and pepper. 2. Beat eggs, in large bowl Transfer in onion mixture. Add challah and all remaining ingredients, including the remaining stock; mix to combine. bake at 350 or stuff in turkey.
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tika hayu
[email protected]I've made this stuffing a few times now and it's always a hit. It's a great way to use up leftover challah bread and it's also a delicious and easy side dish.
Ganzorig Sem
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's the best stuffing I've ever had.
Syed Asmat Pechi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the challah bread gives it a unique texture that I love.
FREZGI NEGA
[email protected]This stuffing is a great way to use up leftover challah bread. It's also a delicious and easy side dish for any holiday meal.
alicia godsmark
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
Dah Burt
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
emlerinoe yatterits
[email protected]This stuffing is so easy to make and it always turns out great. I love that I can use leftover challah bread.
Nil Akash
[email protected]I'm not a huge fan of challah bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The stuffing was moist and flavorful, and the challah bread gave it a nice crust.
Sanaul ggg
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was the perfect addition to our Thanksgiving meal.
Tim Blevins
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Margie Carner
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the challah bread gives it a unique texture that I love.
Moe Holland
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
TG Z
[email protected]I made this stuffing for the first time last week and it turned out great! I used a store-bought challah bread and it worked perfectly. The stuffing was moist and flavorful, and I loved the addition of the apples and walnuts.
Dawid Boois
[email protected]This challah stuffing recipe was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crispy bits. I will definitely be making it again next year.