MANGO COCONUT MUFFINS
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line 12 2 1/2 inch muffin cups. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, stir together the coconut milk, eggs, and oil. Make a well in the center of the dry ingredients. Add the liquid ingredients and stir just to combine. Stir in the mango and coconut. Spoon batter into prepared muffin cups. Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove the muffin tins to a wire rack. Let cool for 5 minutes before removing. Store completely cooled muffins in an airtight container at cool room temperature.
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Shameel Khan
[email protected]These muffins were a bit dense for my liking, but the flavor was good. I think I'll try adding some baking powder next time to make them a bit lighter.
Tasnemul Hasan
[email protected]I'm not a huge fan of coconut, but I really liked these muffins. The mango flavor was really prominent and the muffins were so moist. I'll definitely be making these again.
AKJabdullah Gamings
[email protected]These muffins were a bit too sweet for my taste, but they were still really good. I think I'll try reducing the amount of sugar next time.
Esther anyanwu
[email protected]I'm a huge fan of mango and coconut, so I knew I had to try these muffins. They were so easy to make and they turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
arshed hasan
[email protected]I made these muffins for my husband's birthday and he loved them! They were so moist and flavorful. He said they were the best muffins he's ever had.
Muhammad Abdulrehman
[email protected]These muffins were amazing! I loved the combination of mango and coconut. They were so moist and flavorful. I will definitely be making these again.
Eniekedi Ogboka
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and bland. I think I'll stick to my old muffin recipe.
Seremaia Taubale
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Raaxa Ruun
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful.
Yusif Kazimli
[email protected]These muffins were really easy to make and they turned out great! I used fresh mangoes and they added a really nice flavor. I'll definitely be making these again.
Reitumetse Mothoa
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. I especially liked the crunchy coconut topping.
MR Siyam
[email protected]These muffins were a bit dense for my liking, but the flavor was good. I think I'll try adding some baking powder next time to make them a bit lighter.
kwtrain spotter
[email protected]I'm not a huge fan of coconut, but I really enjoyed these muffins. The mango flavor was really prominent and the muffins were so moist. I'll definitely be making these again.
Obiasor Adaobi
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
abdullah akas
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any coconut milk on hand, so I substituted almond milk and it worked out just fine. They turned out fluffy and delicious!
Sarfaraz Khan
[email protected]These mango coconut muffins were a hit with my family! They were so moist and flavorful, and the perfect balance of sweetness and tartness. I will definitely be making these again.