CHALUPA ROAST
Steps:
- 1. 12-16 HOURS ON LOW IN CROCK POT 3BL BONELSS ROAST - SPRINKLE WITH CHILI POWDER PUT ROAST IN CROCK POT AND TOP WITH
- 2. SHRED ROAST AFTER COOKIN IN CROCKPOT
- 3. SERVE IN TORTILLIAS WITH SOUR CREAM AND CHEESE WRAP LIKE A BURRITO
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sammy Akinsoju
[email protected]I will definitely be making this again.
Damo
[email protected]This chalupa roast was delicious!
Lovely Coro
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chalupa roast.
Iqra Gul
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Arafat Uddin
[email protected]I loved this chalupa roast! The pork was tender and juicy, and the salsa was flavorful. I will definitely be making this again.
Tinuke Ariyo-Oshodi
[email protected]This recipe is a keeper! The chalupa roast was so flavorful and moist, and the salsa was the perfect complement. I will definitely be making this again.
Darina Santos
[email protected]This chalupa roast was delicious! The pork was tender and juicy, and the salsa was flavorful. I will definitely be making this again.
Rakibul Hassan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chalupa roast and the salsa. I will definitely be making this again.
Rs Vai
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-apart tender and the salsa was flavorful. I will definitely be making this again.
M Akbar whand
[email protected]I'm not a big fan of pork, but this chalupa roast changed my mind. It was so flavorful and moist, and the salsa was the perfect complement. I'll be making this again soon!
Biniyam Mengistu
[email protected]This chalupa roast recipe was a hit with my family! The pork was tender and juicy, and the salsa added a delicious flavor. I will definitely be making this again.