CHALUPAS
A fun Tex-Mex-type of meal and pretty simple to put together. Recipe by Sandra Lee.
Provided by Kathy D
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large skillet over medium heat, brown beef. Add taco seasoning, salsa and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
- 2. In another large skillet, heat oil over medium-high heat. Fry each tortilla flat until crispy on both sides. Place tortillas on individual ovenproof plates (or cookie sheets and then transfer them later onto plates). Cover each tortilla with meat mixture, then spread cheese over top.
- 3. Broil 6 inches from heat until cheese melts, about 2 minutes. Remove plates and top cheese with shredded lettuce, tomatoes and olives. Place dollops of guacamole and sour cream in centers of chalupas. Enjoy!
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Jonah Sellers
[email protected]I'm not a big fan of Chalupas, but I'm willing to give this recipe a try.
Bangla. Gaming
[email protected]This recipe is a great way to use up leftover chicken or beef.
Amalina Pretty
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your own taste.
Norah Mathonsi
[email protected]These Chalupas look amazing! I'm definitely going to try this recipe.
Hello freshness
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Donnang Ramos
[email protected]I can't wait to try this recipe! It looks so delicious.
Gemma Mchugh
[email protected]These Chalupas are a great way to change up your Taco Tuesday routine.
Kanwal Khan
[email protected]I'm not a huge fan of Chalupas, but I thought this recipe was pretty good. The shells were crispy and the toppings were flavorful.
Neo Bradley
[email protected]The Chalupas were a bit too spicy for my taste, but I think that's just a personal preference.
jaron schade
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or beef.
Walter Sumter
[email protected]These Chalupas were the perfect party food. They were easy to make ahead of time, and they were a big hit with my guests.
Swastika Singhz
[email protected]I've made these Chalupas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Maryam Asif
[email protected]These Chalupas were a hit with my family! The shells were crispy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado salsa, which added a creamy and tangy flavor to the dish.