CHAMBORD CHEESECAKE
A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on thatsmyhome.com. but have tweaked it a bit.
Provided by Manami
Categories Cheesecake
Time 1h35m
Yield 1 Chambord cheesecake
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
- Lower heat in oven to 300ºF.
- Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
- Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
- Pour over crumb mixture. Bake until center is firm, about 1 hour.
- Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
- Loosen edge of cheesecake with knife before removing side of pan.
- Garnish with raspberries around cheesecake.
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Naankang Bulus
[email protected]I'm glad I tried this cheesecake recipe. It was a lot easier to make than I thought it would be.
Simon Mawusi
[email protected]This cheesecake is a good choice for a potluck or party.
Md Siam
[email protected]I'm going to try making this cheesecake with a different type of fruit next time.
LAHORE Boy
[email protected]I think this cheesecake would be better if it was served with a dollop of whipped cream.
Muhammad Kasim
[email protected]This cheesecake is a bit too sweet for my taste.
Cillian Murray
[email protected]I'm not sure if I would make this cheesecake again. It was good, but not great.
michael linsenbigler
[email protected]This cheesecake is a great way to use up leftover Chambord.
Noor Mustafa
[email protected]I'm going to try making this cheesecake with a gluten-free crust next time.
SYCO DAVID
[email protected]I think this cheesecake would be even better with a graham cracker crust.
MD Shaheen Khan
[email protected]This cheesecake is a good choice for people who like a sweet and tart dessert.
Koky EBrahim
[email protected]I don't recommend this cheesecake. It's not worth the time or money.
Officer Rick
[email protected]I was disappointed with this cheesecake. The flavor was bland and the texture was dry.
Katarina Castellon
[email protected]This cheesecake is a bit pricey, but it's worth it. You get what you pay for.
Mr Jani
[email protected]I've made this cheesecake several times and it's always a hit. My friends and family love it!
Saddam Husean
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Mnr Steyn
[email protected]I'm not a huge fan of Chambord, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Hiwot Hana
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Mithila Akter
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Rameen Sheikh
[email protected]This is the best cheesecake I've ever had! The Chambord gives it a unique and delicious flavor.
Md Ronyrahman
[email protected]This Chambord cheesecake was a hit at my dinner party! The combination of flavors was perfect - the sweetness of the Chambord, the richness of the cheesecake, and the tanginess of the raspberries. I will definitely be making this again.