EASY CHICKEN POT PIES
Categories Chicken Vegetable Bake Kid-Friendly Quick & Easy Fall Winter Sage Bon Appétit Small Plates
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Place crust on work surface. Press out fold lines; pinch to seal any cracks. Cut out 2 pastry rounds to fit top of two 2-cup ramekins. Arrange crusts on baking sheet. Pierce with fork. Bake crusts until golden, about 8 minutes.
- Meanwhile, combine flour and 1/2 teaspoon sage in medium bowl. Season chicken with salt and pepper. Add chicken to flour; toss to coat. Melt butter in heavy large skillet oven medium-high heat. Add chicken and any remaining flour to skillet and stir until chicken is brown, about 5 minutes. Mix in broth, vegetables and 1 teaspoon sage. Bring to boil, scraping up any browned bits. Reduce heat, cover skillet and simmer until chicken is cooked through, about 8 minutes. Season with salt and pepper.
- Transfer filling to ramekins. Top with crusts and serve.
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Mashallah Anwar
[email protected]I like to add a bit of diced carrots and celery to the filling of my chicken pot pies. It gives them a bit more flavor and texture.
Ivana Hernandez
[email protected]These chicken pot pies are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Nahid Islam
[email protected]I followed the recipe exactly, but my chicken pot pies didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what went wrong.
Chanel holly
[email protected]These chicken pot pies were good, but not great. The crust was a bit dry and the filling was a bit bland. I think I'll try a different recipe next time.
pabel jh
[email protected]I made these chicken pot pies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Alexia Mae
[email protected]I've made this recipe several times and it never disappoints. The chicken pot pies are always delicious and my family loves them. I highly recommend this recipe!
Sir Lex
[email protected]These chicken pot pies were a bit more work than I expected, but they were worth it. The flavor was amazing and my guests raved about them. I'll definitely be making these again for special occasions.
Pz Leader
[email protected]I was skeptical about making my own chicken pot pies, but I'm so glad I tried this recipe. The crust was perfect and the filling was delicious. My husband and kids loved them!
Samson Bekele
[email protected]I'm not much of a cook, but these chicken pot pies turned out great! The instructions were easy to follow and the dish came out looking and tasting just like the picture. I'll definitely be making this again.
Najam Uddin
[email protected]These chicken pot pies were a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which gave the dish a nice depth of flavor. Overall, this is a great rec