CHAMORRO SHRIMP PATTIES
This is a good recipe for shrimp patties that my aunt gave me last year.
Provided by Desiree Taimanglo-Ventura
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. combine eggs and evaporated milk in a bowl and beat together.
- 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
- 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
- 4. Heat oil in a skillet on medium-high
- 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
- 6. Drain oil over paper towels and serve.
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Naya khan Papa ke queen
[email protected]I'm not a big fan of seafood, but I actually really liked these shrimp patties. They were very flavorful and the texture was perfect.
Tinka Amon
[email protected]These were a big hit at my party! Everyone loved them.
Ray Ames
[email protected]The shrimp patties were a bit bland for my taste. I think I'll add some more spices next time. But overall, they were still good and I would make them again.
Ayon Kuri
[email protected]These shrimp patties were so easy to make and they turned out great! I love that they're baked instead of fried, so they're a little bit healthier. I also liked that I could use ingredients that I already had on hand. I will definitely be making thes
ShAkIL ArFiN
[email protected]I made these shrimp patties last night and they were absolutely delicious! I used fresh shrimp from the market and they were so flavorful. The patties were crispy on the outside and tender on the inside. I served them with a side of rice and vegetabl