FILET MIGNON WITH BLUE CHEESE
I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.
Provided by Johnney
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy medium skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steaks to plate.
- Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
- Top each steak with half of blue cheese.
- Serve.
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Wiz troyer Robert
[email protected]Avoid this recipe at all costs!
Niamat Ullah
[email protected]This was the worst recipe I've ever tried.
SyedaAyesha Ahmed
[email protected]I would give this recipe a zero stars if I could.
Johngold John
[email protected]I'm not sure what went wrong with this recipe, but it was a total disaster.
Nuurwo Cabdi
[email protected]This recipe needs some serious improvement.
Buzhayew Tamirat
[email protected]I would not recommend this recipe to others.
Faseer ahamed
[email protected]This recipe was a disappointment.
Dadiben wb
[email protected]I will definitely be making this recipe again.
Rk Reza
[email protected]This recipe is definitely a keeper.
James Munoz
[email protected]I found the instructions easy to follow and the recipe came together quickly.
King Gautam
[email protected]The cooking times in this recipe are accurate and produced a perfectly cooked steak.
Sardar Waqas
[email protected]I would recommend using a high-quality steak for this recipe.
Bethany Engle
[email protected]This recipe is perfect for a special occasion dinner.
E Matthews
[email protected]I substituted goat cheese for the blue cheese and it was amazing!
smartfoji 5
[email protected]The blue cheese sauce was too salty for my taste.
MRS Mukta Khan YA
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked.
Cecile Anderson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aryan Islam hasan
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the blue cheese sauce was divine.