CHAMOY TAJíN CARAMEL APPLES RECIPE BY TASTY
Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in tajin for a spicy fun twist!
Provided by Nichi Hoskins
Categories Desserts
Time 1h
Yield 8 apples
Number Of Ingredients 10
Steps:
- Grease a baking sheet with nonstick spray.
- Add the water and sugar to a medium saucepan. Cook over high heat, without stirring (so the mixture doesn't crystallize), for about 10 minutes, until the mixture begins to turn golden brown. Note: Use a larger pan than you think you need; the caramel will bubble up when you add the cream.
- Reduce the heat to low. Slowly pour in a little bit of the heavy cream. The mixture will bubble. When it begins to recede, carefully whisk to incorporate the cream. Continue adding the cream in increments, stirring to incorporate.
- Once the cream is incorporated, stir in the salt. Increase the heat to medium-high and cook for 10-12 minutes more, until the caramel reaches 250°F (120°C) on an instant read thermometer. Remove the pot from the heat and let the caramel cool for about 5 minutes.
- Carefully transfer the caramel to a heatproof liquid measuring cup or a medium bowl. Stir in the chamoy.
- Stick a popsicle stick though the top of each apple, about ⅔ of the way through.
- Dip an apple into the caramel until completely coated. Lift the apple from the caramel and spin the stick for 20-30 seconds to remove excess caramel. Roll in the tajín seasoning, then set on the prepared baking sheet. Repeat with the remaining apples.
- Serve the apples immediately, or let set at room temperature for 1 hour. Leftover caramel apples will keep, loosely covered, in the refrigerator for 2-3 days.
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 83 grams, Fat 28 grams, Fiber 10 grams, Protein 4 grams, Sugar 66 grams
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Ridam Thapa
[email protected]I can't wait to make these apples again!
Liliana Perez
[email protected]These apples are a delicious and easy treat that everyone will love.
Md Shanto Sarker
[email protected]I highly recommend trying this recipe.
Kristy Pierson
[email protected]These apples are so easy to make, and they're always a crowd-pleaser.
Lazaruz Denja
[email protected]I love the way the chamoy tajin adds a little bit of heat to the caramel.
ISO
[email protected]These apples are always a hit at parties.
Stephen Dangana
[email protected]I love making these apples for my friends and family.
The insane Shadow clown
[email protected]These apples are the perfect balance of sweet and spicy.
Chris Onuoma
[email protected]The chamoy tajin gives these apples a unique and delicious flavor.
Md sahin Ahmed
[email protected]These apples are so addictive, I can't stop eating them!
AN AN TO
[email protected]I've made these apples several times and they're always a hit.
Collins Collo
[email protected]These apples are perfect for a party or a special occasion.
Deckard Shaw
[email protected]I made these apples for my kids and they loved them!
Masha Pelumi
[email protected]These are the best caramel apples I've ever had!
Menna Williams
[email protected]I love the combination of sweet and spicy in these apples.
Rose Benjamin
[email protected]These apples are so easy to make and they're always a crowd-pleaser.
Buttafly Ree
[email protected]The caramel was perfectly smooth and creamy, and the chamoy tajin added just the right amount of heat.
Fai Marcel
[email protected]I made these for a party and they were a huge hit! Everyone loved the sweet and spicy combination of the caramel and chamoy tajin.
Waqar Raja
[email protected]These caramel apples are a delightful treat! The chamoy tajin adds a unique and flavorful twist to the classic caramel apple.