Categories Dairy Onion Potato Side Quick & Easy Bon Appétit Ireland Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
- Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
- Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)
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Daniel Mejia
[email protected]I'm not a big fan of mashed potatoes, but I love this recipe.
Bappy 9273
[email protected]This is a great recipe for a vegetarian main course.
Lilitha Nakuphi
[email protected]I've made this recipe with different types of cheese and it always turns out great.
Mon Valo ney
[email protected]This recipe is a great way to use up leftover mashed potatoes.
ismail adebisi
[email protected]I love the simplicity of this recipe.
Muhaimin Rashid
[email protected]This is a great recipe for a quick and easy weeknight meal.
necsene augustin
[email protected]I've made this recipe several times and it always turns out great.
Aliya Altaf
[email protected]I made this recipe for a party and it was a huge success.
Charles Acheampong
[email protected]This is the best champ recipe I've ever tried.
MD Al Mamun Hossain
[email protected]I've been making this recipe for years and it's always a hit.
asfad azan
[email protected]This recipe is a winner! My family loved it.
Varun Goswami
[email protected]I love this recipe! It's so easy to make and it always comes out delicious.
Arw√ò Nayyab
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.