CHAMPAGNE CAJUN TILAPIA
We think the champagne dressing in this recipe is yummy on almost anything, but it's excellent with this lovely fish. The tilapia is perfect in tacos, too! -Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes., Drain and discard marinade. Place fillets in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabela Jimenez
[email protected]I had some trouble finding champagne vinegar, so I used white wine vinegar instead. The dish still turned out great! The tilapia was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe, even if you don't
Seid Man
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The champagne and Cajun spices gave the tilapia a unique and flavorful crust, and the fish was cooked evenly throughout. I would recommend using less Cajun seasoning if you don't l
Kalam Rawal
[email protected]I've made this Champagne Cajun Tilapia several times now, and it's always a crowd-pleaser. The fish is crispy on the outside and flaky on the inside, and the sauce is creamy and flavorful. I love serving it with rice and vegetables. It's a delicious
Betselot Tadese
[email protected]This Champagne Cajun Tilapia is my new go-to recipe for fish! It's so easy to make, and the results are always amazing. The fish is cooked perfectly, and the sauce is creamy and flavorful. I love serving it with roasted vegetables and mashed potatoes
Aaciokhan33
[email protected]I tried this recipe for a romantic dinner at home, and it was a huge success! The champagne and Cajun spices gave the tilapia a sophisticated and elegant flavor. The sauce was rich and creamy, and the vegetables were cooked to perfection. It was a tr
Nalleli Cruz
[email protected]This Champagne Cajun Tilapia was a hit at my dinner party! The fish was cooked perfectly and the sauce was creamy and flavorful. The champagne and Cajun spices added a unique and delicious flavor that everyone loved. I would definitely recommend this
Caroline Xaba
[email protected]I was pleasantly surprised by how well the champagne and Cajun spices complemented each other in this dish. The tilapia was cooked evenly and had a nice crispy crust. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I
Rehema Omary
[email protected]5 stars! This dish was absolutely delicious. The champagne and Cajun spices gave the tilapia a wonderful flavor that was both unique and satisfying. The fish was cooked perfectly, and the sauce was rich and creamy. I served it with steamed vegetables
Nwome Emmanuel
[email protected]This recipe was a game-changer for me! I'm usually not a fan of fish, but the combination of champagne and Cajun spices made this tilapia dish irresistible. The fish was cooked to perfection, and the sauce was creamy and flavorful. I'll definitely be
Valentine Mzvondiwa
[email protected]The Champagne Cajun Tilapia was a fantastic dish! The flavors were well-balanced, with the champagne adding a subtle sweetness and the Cajun spices bringing a nice kick. The tilapia was cooked perfectly, with a crispy exterior and a flaky interior. I
Saeed Umar
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish without any hassle. The champagne and Cajun spices added the perfect amount of flavor, and the fish cooked evenly throughout. I'll be a
Adam Top
[email protected]This Cajun tilapia dish was an absolute delight! The combination of champagne and Cajun spices gave the fish a unique and flavorful crust, while the inside remained moist and tender. It was a hit with my family, and I will definitely be making it aga